Eggs 4

Scallion moderate

Ginger moderate

Scented oil moderate

Salad oil moderate

Soy sauce moderate

Soap moderate

Salad wine moderate

Salt moderate

Preparation time: 10-20 mins

Number of people: <

Steps

1

Minute green onion and ginger;

2

Defrost the pork stuffing in microwave oven, add soy sauce, cooking wine, salad oil, sesame oil and salt in turn and mix well;

3

Add the minced green onion and ginger;

4

Stir well in one direction;

5

Pour the meat mixture into a flat plate and smooth it out;

6

Crack in 4 eggs;

7

Split the yolks with chopsticks;

8

Heat the steamer ahead of time, and then put it into the steamer when it gets on the gas and steam it on a medium heat for 15 minutes;

9

Sai crabs have been steamed;

10

Out of the pot with a knife into small pieces;

11

Dip vinegar and soy sauce, ginger and minced juice to serve.