1: Cut the water-soaked mushrooms or fresh mushrooms into pieces. ?

(Dried mushrooms can be soaked in warm water for more than half an hour before they bloom. ）?

2. Then pour a little oil into the wok. When the oil is hot, pour oyster sauce and soy sauce?

(This amount can be determined according to the taste and the number of mushrooms. ）?

3: Stir well and pour in the chopped mushrooms and cabbage. Keep stirring. Stir-fry until the mushrooms become soft and narrow and the sauce color is even, then turn off the heat and put on the plate. ?

This dish needs no salt, because oyster sauce and soy sauce are already salty, and no monosodium glutamate is needed, which is fresh enough. You may feel a little dry when you just add mushrooms. Don't add them, and the water will come out when you fry them. Moreover, the viscosity of oyster sauce just saves the thickening process. ?

Mushrooms can be made with water or fresh. Some people like the smell of water, others like fresh and smooth, it's up to you.

Second, green vegetables in oyster sauce, the same as above, just add one or two tablespoons of oyster sauce after ordinary frying of green vegetables.

Third, garlic vegetables, the same as frying ordinary vegetables, add garlic when the vegetables begin to shrink. ?

The main point of cooking green vegetables is that it is best to blanch them in boiling water before frying them, with as little oil and salt as possible, and as light and delicious as possible-this is the characteristic of Cantonese cuisine. ?

Fried eggs with hibiscus?

Which cuisine is Cantonese?

Features golden color, fresh and mellow, delicious, well-known in the north and south. ?

200 grams of eggs, 60 grams of roasted meat, 30 grams of water-soaked mushrooms 10, 30 grams of magnolia tablets and 0/0 grams of ginger/kloc-0. Seasoning oil100g, sesame oil10g, a little pepper, wet starch10g, salt 4g, monosodium glutamate 3g and a proper amount of hairy soup. ?

Production process (1) Beat the eggs in a bowl with chopsticks, add pepper, salt and monosodium glutamate, and stir well. (2) Cut the barbecued pork, water-soaked mushrooms, magnolia slices, onions and ginger into shreds, put them into the eggs, and then stir well for later use. (3) Stir-fry the spoon on fire, pour in big oil, heat it to 70-80%, pour in the eggs, and fry them with slow fire until both sides are golden yellow and cooked. (4) Cook a proper amount of hairy soup on the egg, thicken it with diluted wet powder, and drop sesame oil. ?