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Video tutorial on the practice of braised pork in beer
Braised pork try this, it's fat but not greasy, and it's a dazzling rice artifact.

Ingredients: pork belly, onion, ginger, garlic, dried Chili, star anise, cinnamon, dried tangerine peel, cooking wine, soy sauce, oil consumption, soy sauce, sugar and beer.

Exercise:

1, pork belly in cold water, add onion and ginger cooking wine to boil and wash (blanched lean meat will taste softer).

2, do not put oil in the pot, fry the meat and oil together, (this can reduce greasy).

3. Add onion, ginger, garlic, dried pepper, star anise cinnamon, fragrant leaves and dried tangerine peel.

4. Add 1 tbsp cooking wine, 3 tbsp soy sauce, 1 tbsp oil consumption, 1 tbsp soy sauce, 2 tbsp sugar, 1 can beer.

5, the fire boiled and turned to a small fire for half an hour.

6. You can see for yourself whether the meat is rotten and then adjust the time. Juice is similar. Just try it and add a little chicken essence to refresh yourself.