1, persimmons and other fruits with high ellagic acid

The main component of crab meat is protein, but also contains calcium, phosphorus, iron and vitamin A and so on. So not only flavorful, but also nutritious. But if you eat with fruit, it is easy to combine with the ellagic acid contained in the fruit to form ellagic acid protein, not easy to digest, aggravate the burden on the stomach and intestines, there will be diarrhea and other symptoms. Therefore, after eating crabs do not immediately eat fruit, especially persimmons and other fruits containing high tannins.

2, pear

Don't drink pear juice when you eat crab, because pear taste sweet, cold, the two are easy to hurt the stomach and intestines. In addition, when eating seafood in the restaurant, do not order dishes with peanuts. Because the fat content of peanuts up to 45%, if it meets with the cold crab, easy to cause diarrhea, especially the weak stomach and intestines, should be more cautious consumption.

Expanded Information

Crab food precautions:

1, steamed and boiled through, don't eat raw crabs

River (lake) crabs to animal carcasses or humus for food, so the crab's body surface, gills and the gastrointestinal tract is covered with all kinds of bacteria and sludge. Some people get sick when they eat the germs or parasites inside the crabs into their stomachs because they have not scrubbed the crabs clean, steamed and boiled them imperfectly, or eat drunken or pickled crabs raw.

2, eat "fresh spirit", dead crabs should not be eaten

River crabs after the death of the rigor mortis and autolysis period is greatly shortened, the bacteria in the body of the crab will rapidly multiply and spread to the crab meat, so that the eater vomiting, abdominal pain, diarrhea. The shells of fresh live crabs are greenish-black, glossy, with a full umbilicus and a white abdomen. Dying crabs have yellow shells and soft legs, making it difficult to turn them over.

3, steam now eat, do not store

If you can not eat, the rest must be kept in a clean, cool and ventilated place, eat must be back to the pot and then cooked and steamed through.

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