A, cumin potatoes ham:

1, potatoes boiled for 3 minutes, drained.

2. Fry the potatoes until golden.

3. Fry the ham until golden.

4. Stir the potatoes well.

5, a spoonful of sesame seeds, cumin powder, Chili noodles, soy sauce, a little salt.

6. Stir well.

Second, Regan Noodles:

1, a little sugar, pepper, salt.

2, radish, sour beans, chopped green onion.

3, the noodles are cooked and fished out.

4, mix well and you can eat.

Third, baked gluten:

1, Chili noodles in the bowl, thirteen spices, white sesame seeds and cumin powder (1:1:1), and pour in hot oil.

2. Add a spoonful of salt, a spoonful of sugar and a spoonful of chicken essence and mix well.

3. Drain the sesame sauce with water.

4. The water is boiled in gluten for 2 minutes.

5. Brush a layer of sesame sauce first.

6. Brush with Chili sauce, bake in an air frying pan at 200 degrees for 20 minutes, and turn over the remaining sauce.

Fourth, hot and sour potato powder:

1, chopped green onion, minced garlic, millet spicy, Chili noodles, white sesame seeds.

2. Sprinkle with hot oil.

3, two spoonfuls of soy sauce.

4, a spoonful of oyster sauce.

5, a spoonful of sugar.

6, a spoonful of salt.

7, a spoonful of chicken essence.

8, a spoonful of old vinegar.

9, a spoonful of soy sauce, a little boiling water, stir well.

10, potato powder cooked in the pot.

1 1, fished out cold water.

12, drizzle with sauce.

Five, spicy crispy tofu:

1, Chili noodles, millet, sesame, minced garlic and chopped green onion.

2. Pour in hot oil, a spoonful of oyster sauce, 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, a spoonful of sugar and a spoonful of salt and mix well.

3. Cut the old tofu into pieces.

4. Heat the oil and fry in the pan until the skin is crisp.

5. Remove the dried coriander and pour in the prepared juice.

6. Mix evenly; You can eat it.

Six, fried milk

1, add milk, corn starch and a spoonful of sugar.

2. Stir until thick, freeze in the refrigerator for 2 hours, and wrap with starch.

3, wrapped in egg liquid, wrapped in bread, 60% oil heat, and removed from the pot.

Seven, sauce cake

1, mix a sauce, heat the minced garlic in oil and saute until fragrant.

2. Pour in the sauce

3. Boil for later use

4. Heat the cake in oil and fry until golden on both sides.

5. Brush the sauce, sprinkle with chopped green onion and cut into small pieces.

Eight, fried ham sausage

1, Chili noodles, cumin powder, white sesame seeds

2. Sprinkle with hot oil.

3, a spoonful of oyster sauce, two spoonfuls of soy sauce and stir evenly.

4, ham sausage to change the knife.

5. When the oil temperature is five-ripe, fry the oil pan in a small fire until the surface is crisp, and fry it again after taking it out.

6, drenched with juice.

Nine, small crisp meat

1, tenderloin sliced

2, half a spoonful of salt, a spoonful of cooking wine, a spoonful of oyster sauce, and a proper amount of black pepper; Grab and marinate for half an hour.

3. Two eggs, two spoonfuls of starch, one spoonful of flour and a little salt are evenly distributed.

4. The tenderloin is covered with flour.

5, fry until it is slightly yellow, and then fry until it is golden.

Ten, Yang Zhi manna:

1, ingredients:

Mango, grapefruit, sago, coconut milk, milk, condensed milk.

Practice:

1, mango meat is cut into small pieces, grapefruit particles are also peeled off and put aside for use.

2. Boil hot water into sago, turn off the fire when there are white spots, cover the pot and stew for 15 minutes.

3. Large pieces of mango, ice cubes, coconut milk and milk (1:2 ratio) and a small amount of condensed milk (you don't need to add it if you don't like it too sweet) are put into high-speed blender or juicer to make juice.

4, mango, grapefruit, sago into the cup, pour into the mango coconut milk squeezed into juice, complete!