2. Wash the tofu with clear water first, then cut the tofu into pieces and put it in a bowl for later use.

3. Boil water in the pot. After the water boils, add the chopped tofu, blanch with boiling water for 2 minutes, remove and cool for later use.

Pour a little more oil into the pot, and then heat it with high fire. When the oil is hot, add the prepared dried Chili slices and ginger slices.

5. Next, add star anise and pepper to continue to stir fry. After frying, put the fish pieces cut in advance into the pot.

6. Then add the right amount of cooking wine and water. The amount of clear water should be just below the fish, and the water should be boiled by fire.

7. Then add half a teaspoon of vinegar, 1 teaspoon of soy sauce, ginger slices, onion segments, 2 teaspoons of salt and 1 teaspoon of sugar, cover and simmer for 20 minutes.

After 8.20 minutes, open the lid, pour in tofu, spread it evenly on the fish, then cover and simmer for 10 minute.