Production steps:
1. Fresh beef, (buy the kind with stripes) cut into large pieces, the width is 1CM, put the large pieces in a sealed box, pour soy sauce, soak the beef in half, add the spice bag, add a spoonful of cooking wine and a spoonful of soy sauce, mix and cover, and put it in the refrigerator for one night. If you are free, you can also look through it early the next morning.
2. The next day, put all the beef and juice in the sealed box into the pressure cooker, add half a bowl of water and appropriate amount of salt, and press at high pressure 12 minutes.
3. Take it out, let it cool a little, cut it into strips according to the texture, and then tear it by hand.
4. This is a cut piece. If you can't eat that much, you can put it in the refrigerator and fry it when you eat it.
5. Put oil in the pot, medium and large fire, add beef strips and fry until golden brown.
6. It's time to eat. Dip some salt and pepper or Chili powder to eat well. You can also eat some cumin. It's delicious.