Cabbage, tofu and egg soup

Ingredients: baby vegetables, eggs, tender tofu (key), goji berries

Steps

1. tender tofu cut small pieces (this must be tender tofu is easy to cook the soup white, the texture is tender and sweet super absolute, I bought the king of the Zuiming tofu that)

2. pot of oil, fry two eggs cut small pieces of spare

3. Add boiling water to the pot, add the eggs and tofu and cook together, cover the pot and simmer on low heat for about 10 minutes until the soup is thick and white

4. Add the cabbage leaves and goji berries to cook and soften the soup, add the right amount of salt and chicken broth, and a little pepper to refresh the soup, and stir well to get out of the pot.