Materials

Main Ingredients: 1 potato, 300g ribs

Supplementary Ingredients: 10g of cooking wine, 5ml cooking oil, 3 dried chili peppers, 3 slices of sesame leaves, 1 anise, 3g of ginger, 5g of garlic, 5g of doubanjiang, 200ml of water, 2g of salt

1, 1 potato peeled, cut the hobnail block, prepare 300g ribs.

2, the pot poured into the water 1.5L, 300g of ribs, poured into the wine 5g, blanch to remove the blood foam.

3, start the pot pour in cooking oil 5ml, 3 dry chili peppers, 3 leaves, anise 1, ginger 3g, garlic 5g, large hot incense

4, pour into the ribs stir-fry evenly, add 5g of soybean paste, 3g of soy sauce, 5g of cooking wine, 200ml of water, high heat and boil.

5, pour in 200g of potato cubes, salt 2g, stir fry evenly, turn the fire to cook until soft and rotten, can be removed from the pot.

6, potato stew ribs finished.