250g fresh daylily is extremely fresh, with appropriate amount of balsamic vinegar, pepper oil, salt and sugar.

Practice of cold mixing fresh day lily

Remove the stamens of the day lily that has blossomed, regardless of those that have not. Rinse and soak for 20 minutes. Of course, the longer the better. Because the toxic substance in fresh day lily is colchicine, which has the physical property of being soluble in water, it can be dissolved in water by soaking in clear water.

Blanch the soaked day lily in boiling water. When blanching, add some salt to boiling water and protect the color with edible oil. Another feature of colchicine is that it will be inactivated when heated to about 60 degrees, so it is safer to blanch it with boiling water. Take out the cooked fresh day lily, take a shower, and then soak it in clear water for about 2 hours, and the colchicine can be completely removed.

The taste is very fresh, season with vinegar, pepper oil, salt and a little sugar, and serve on a plate!