The seasoning of meat stuffing, the thickness of skin and the delicacy of soup are probably three aspects. The taste of soup should be delicious but not too fresh. It can be decorated with a small amount of dried shrimp, laver and egg skin, salt and sesame oil. The thickness of wonton skin largely determines the amount of meat stuffing, which depends on personal taste. In short, if it is thick, you can put more stuffing, but if it is thin, don't put too much, otherwise the meat stuffing will be undercooked or the skin will be cooked. If you think it's too much trouble to mix stuffing, you can buy ready-made ones! However, compared with the big wonton, the meat stuffing of the small wonton is a little single, that is, it is mainly pork, seasoned with cooking wine, salt, sugar and pepper. You can try to mix some lard, which has a stronger impact!