Fire.

Baked pears have a cough moisturizer, can be discharged out of the carcinogenic substances in the body, but also has the effect of fire. The dry weather conditions, can eat more pears.

The red bean sugar water color is very thick, but the taste is very sweet. Put is the old rock sugar, refreshing moisturizing lungs and cough. Roasted 20 minutes, pear meat has been soft as cotton wool, but the thin skin is not the slightest crack. Roasted pear selection is very important, must be used fresh Dangshan Pear, to slow fire thinly smothered baked, but not to save time to break the pear, otherwise broken pear skin, liquid spillage not only affects the taste, the nutrients are also affected by a very big impact.

Baked pears are unique to Chizhou, Suzhou, Shouxian area of the wonderful food, can dissolve phlegm cough, sweet sour, nutrients taste good. Roasted pear is a Shouxian one of the best, with an iron line in the box, the front has more than one with a door handle ring "side door", just as the old boss to open the door handle.

Originally inside is a "cabinet" with a support frame, hiding a flat row of three compartments, each small compartment to put a traditional enamel cup, water cup is honey yellowish liquid, soaked in a come to the core of the pears, in the middle of the hollowed out part of the put jujubes, dry cinnamon.