Nearly 400 grams of whipped cream was used to make ice cream, 140 grams was used to make two toasts, and the rest was used to make a creamy caramel sauce.
If there is a friend like me trouble or can not think of a moment but anxious to eliminate the light cream, please see below these uses, may be helpful to you These are my usual as I look at the side of the record, I hope to help you. It's best to buy small boxes or according to your usage at the time, otherwise you can't afford to be cheap but can't use it all.
1, birthday cake
2, cake rolls (tiger cake, etc.)
3, creamy caramel sauce
4, ice cream
5, medium seeded Hokkaido toast 450 grams per piece with 70 grams of light cream.
6, egg tart
7, mousse cake
8, creamy caramel pudding
9, chocolate truffle
10, cheesecake
11, tiramisu
12, puffs
13, cream cookies
14, creamy caterpillar bread
16, cream soup / cream soup
17, red beans light cream toast 450 grams / a 100 grams of light cream.
18, Creamy Spaghetti Sauce
19, Toffee
20, Koyasan Rolls
21, Milk Tea
22, Mango Pancakes or other fruit flavors.
23, Creamy bean paste filling
24, Apple pie or other vegetable and fruit flavors FYI