24 Uses for Light Cream

Hello, the uses of light cream are to make buttercream, ice cream, mousse cake, tiramisu, rich milk tea, cheese and so on. You can also make bread with some light cream to make it fluffier. You can also use the cream to make frozen custard cups and fruit salads.The only drawback is that Titan's only comes in a large box, not a small one.The 900 ml (g) of light cream was once again a problem for me. As Hao Hao is only 2 years old, he can't eat too much cream. Although I cut the base of the birthday cake into 2 slices and reduced the cream in the recipe to 300 grams, I still had about 100 grams left (chilled in the fridge). On the third day of opening, I made puff pastry to eliminate the remaining whipped cream. On the fifth day of opening, I had about 600 grams of whipped cream left,

Nearly 400 grams of whipped cream was used to make ice cream, 140 grams was used to make two toasts, and the rest was used to make a creamy caramel sauce.

If there is a friend like me trouble or can not think of a moment but anxious to eliminate the light cream, please see below these uses, may be helpful to you These are my usual as I look at the side of the record, I hope to help you. It's best to buy small boxes or according to your usage at the time, otherwise you can't afford to be cheap but can't use it all.

1, birthday cake

2, cake rolls (tiger cake, etc.)

3, creamy caramel sauce

4, ice cream

5, medium seeded Hokkaido toast 450 grams per piece with 70 grams of light cream.

6, egg tart

7, mousse cake

8, creamy caramel pudding

9, chocolate truffle

10, cheesecake

11, tiramisu

12, puffs