Preparation materials: millet pepper: 500 grams, salt: 50 grams, white wine: 10 milliliters, flour: 1 tablespoon, baking soda: 1 tablespoon, cool boiled water: moderate.

1, use scissors to cut off the tip of the pepper, then put the millet pepper in water, add 1 tbsp flour and 1 tbsp edible baking soda, soak for 20 minutes.

2. After 20 minutes, fish out the peppers and clean them.

3. Drain and set aside.

4, use a toothpick to pierce holes for each millet pepper.

5, kimchi altar pour appropriate amount of cold boiled water, and then put millet pepper, salt, white wine.

6, cover the lid, the altar along the add cool boiled water, pickling for 20 days.

7, 20 days after the pickled pepper is ready.