material

600g white pomfret

1/2 teaspoons of salt

4 tablespoons oil

10 shallots, slice.

2~3 slices of dried fish in left mouth, roasted and minced.

two bowls of rice

8 glasses of water

1 tbsp chicken crystal powder

4 tablespoons soy sauce

A little salt

A little pepper

A teaspoon and a half of winter vegetables.

2 shallots, diced.

2. daxixi.

2 tablespoons soy sauce

working methods

1 Cut the white pomfret into thick slices, add 1/2 teaspoons of salt and marinate.

Heat 4 tbsp oil and stir-fry onion slices. Serve.

Cook rice and water in a pot until soft, but keep the shape of rice grains.

4 before eating, add fish, chicken essence powder, soy sauce and salt to burn the switch.

5 Put the porridge in a bowl, sprinkle with pepper, winter vegetables, shallots, coriander, left-handed fish powder, and stir-fried onion oil.

6 can be served with soy sauce.