material

Ingredients: 1 potato, minced meat and lettuce;

Accessories: salt, chicken essence, soy sauce, corn flour and oil.

Fried pancakes with shredded potatoes and minced meat

1

Add oil to minced pork, salt, corn flour and soy sauce, stir well and marinate for 10 minute.

2

Rub the potatoes into shreds, grab them with salt and marinate for five minutes.

three

Take the head of lettuce and shred it. When the pot is hot, it is best to use a pan, add a little oil, add minced meat and stir fry for a while, add shredded potatoes, be careful not to soak in water, stir fry evenly together, add salt, chicken essence and soy sauce, continue to stir fry until it is 70% to 80% mature, add shredded lettuce, stir fry evenly, and press evenly with a shovel to form a circle. Because potatoes have starch and are easy to shape, continue to fry until they are golden.

four

Turn off the heat when both sides are fried until golden brown, take the pot in one hand and the plate in the other, and put them upside down on the plate, so as not to fall off.

skill

Don't water the shredded potatoes, so that the starch inside won't be lost, which will help to form when frying.