It's my first time to teach you to eat pineapple without peeling it, which is more convenient to eat! When it comes to spring, we should eat more fruits, because the human body lacks vitamins in spring, so we should eat more fruits to supplement vitamins. Pineapples are on the market in large quantities in spring, which is just right this season, sour and sweet, and full of water. So there are many pineapples in the fruit shop at this time, and the price is very cheap. Generally, you can buy a big one for 5 yuan. Moreover, the average fruit shop will have cut pineapples, then soak them in salt water and buy them directly, without peeling them yourself, which is more convenient. Then let's take a look together.

But recently, I found a way to eat pineapple without peeling it, which made me very excited, because I usually want to eat pineapple, but I don't want to do it. This method doesn't need peeling, and it's my first attempt, but it's more convenient to eat. I will share this method with you today. Pineapple is still rich in vitamins. After learning this method, everyone must eat more.

I went to my friend's house the other day, and she bought me a pineapple to eat, but she brought it directly without peeling it. I was depressed. How can I eat like this? Then she showed me. It was so amazing.

When she eats pineapple, she first cuts off her head, then puts the pineapple in salt water and soaks it for a period of time. Because pineapples should be soaked in salt water before eating, and some sour taste should be removed. Soak the whole pineapple, with a little more salt water, and you can skip the whole pineapple. Soak for a while, take it out, rinse it and you can eat it.

Because there are small bumps on the surface of pineapple, the texture is still very clear. All we have to do is pry the pimples open with a knife, and then break them off and eat them with our hands. When you break it, you break it in, so that one big piece comes down, and one bite is just right.

Have you ever tried this way? I have eaten pineapple for more than 20 years, which is the first time for me to eat pineapple like this.