It will.

The body shape of the silkworm pupa is like a spindle, divided into head, thorax and abdomen three body segments. The head is very small, with compound eyes and antennae; the thorax has thoracic feet and wings, and the bulging abdomen has nine body segments. The color is coffee-colored.

When the silkworm first pupates, the body color is yellowish, and the pupal body is tender and soft, and gradually it will become yellow, yellowish brown or brown, and the pupal skin is hardened. After about 12 to 15 days, when the pupal body begins to become soft again, the pupal skin is a little wrinkled and the color of the cocoon of the earth brown, it will become a moth.

Expanded Information:

Nutritional Value of Silkworm Pupae:

Silkworm pupae are rich in Protein and a variety of amino acids, comparable to pork tenderloin, and not too much saturated fat. At the same time, silkworm pupa protein in the essential amino acids are complete, the proportion is appropriate, easy to digest and absorb, high utilization in the human body, is a high-quality source of animal protein, can be made into amino acid oral solution and nutritional enhancers, etc.;

Silkworm pupa fat in unsaturated fatty acids accounted for 70.9%, of which alpha linolenic acid predominates, has a good anti-inflammatory, anti-infectious, and at the same time on the lowering of blood pressure, Lowering blood fat and improve immunity is beneficial. Silkworm pupa is also very rich in trace elements, is high in calcium and magnesium food.

The calcium content is 76 times that of beef, 32 times that of eggs, can be strong bones; magnesium content is 4 times that of beef, 12 times that of eggs. In addition, silkworm pupa is rich in vitamins and ergosterol and other active substances.

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