Donghai MM frozen hairtail 600g

2 tablespoons cooking wine

2 tablespoons soy sauce

Vinegar 1.5 teaspoon

0.5 teaspoon pepper

Onion amount

Ginger amount

Spiced juice

Clean water

Appropriate amount of onion and ginger

2 octagons

Fennel (granule)

Cumin (granule)

Sichuan pepper

five spice powder

salt

sugar

Cooking wine

vinegar

dark soy sauce

How to cook spiced smoked fish in Sam kitchen?

The hairtail in the East China Sea in Sam member shop is selected, with uniform size, moderate thickness and easy to taste. Moreover, after pretreatment, it only needs to be cleaned again when used.

Marinate hairtail with 2 tablespoons cooking wine, 2 tablespoons light soy sauce, 1.5 tablespoons vinegar and appropriate amount of onion, ginger and pepper for more than half an hour.

Wipe the water off the surface with a kitchen towel.

Cut it several times with an oblique knife, and cut the fish fillet to the bone, but don't cut it off. Both sides do this.

Change the knife after pickling to reduce the moisture on the fish section, so that oil will not spill when frying. If it is extremely thick hairtail, it is recommended to change the knife before pickling to facilitate the taste.

Relax the oil in the pot (the amount of fish completely soaked without touching the bottom), fry the fish until 7-8 ripe, and take it out; Then fry it twice until the surface is golden. Stand by and watch.

Take another pot, add water (ensure that the cooked spiced juice can't exceed the amount of fish segments), add all the seasonings of spiced juice, and continue to cook for 5 minutes after boiling, so that the flavor of the seasonings will evaporate.

You can taste the spiced juice when cooking. It is salty and slightly sweet. Don't put less sugar, only the soaked fish segments are delicious. It's just a little salty than eating your own food.

Pour the cooked spiced juice into a container filled with fish segments and refrigerate for half a day to eat.

When eating, just take out the fish and set the plate.

skill

When pickling fish, vinegar and pepper powder can not be omitted, which is an important step to help remove fishy smell;

If you handle hairtail yourself, you should scrape the silver scales outside. The fishy smell of hairtail is mainly on scales.