If you don't have an oven then I recommend making puddings, jams, lasagna, ice creams, and those.

Puddings like this matcha pudding:

Mango and vanilla custard:

Strawberry jam is not only easy to make and tasty, it's also great as a gift:

Pineapple jam is much cheaper than strawberry jam, which is a good thing for students:

Ice-cream is popular in the last couple of years and can be made quickly with just one ingredient. One quick ice-cream you can make with just one ingredient - bananas.

That's right, you can make a serving of ice cream with just one banana.

And it's super duper easy to do - just freeze the banana in chunks and break it up in a blender.

If you want to make other flavors, you can also add other frozen fruits into it, I myself like to add mango and pineapple into it to make a tropical fruit flavor.

*Picture and recipe source for Banana Ice CreamOne Ingredient Ice Cream

But this is still a bit different from the commercially available ice creams, and you can't leave it at room temperature or it will spoil easily. But the advantage is that it is easy, healthy and the ingredients are readily available, so you may want to give it a try.

If you happen to have an ice cream maker at home, that's even better. All you need to do to make ice cream with an ice cream maker is to put fruits, cream, and sugar into the ice cream maker and mix it, and it's just as easy as pie.

I make a very large number of ice creams in my ice cream maker every summer, and each one is so good that I can't wait to spend the rest of the summer.

Mmmm ...... And yes, there is lasagna.

The lasagna is pretty easy to make and delicious, but it's just not very good for impatient people. Otherwise, it's really quite tiring to spread 20 or 30 pieces of crust and buttercream a cake 20 or 30 times. The lasagna I'm picturing here is a matcha gradient lasagna, which is slightly more complicated than the original, but the result is arguably a hundred times more beautiful than the original.

If you have an oven, even better! I have a bunch of easy-to-make recipes I can recommend!

For example, I usually make finger cookies when I'm lazy and craving.

First, the ingredients must be available at home, which are eggs, low gluten flour, and sugar, so you can make them anytime you want to; second, there are fewer ingredients, fewer tools, and fewer steps, so it's easy to prepare, make, and clean.

If you want to make a half-finished product in advance and freeze it in the refrigerator, and take it out and bake it anytime you want to eat it, then the following two kinds of snacks are very suitable:

Yummy and fun modeling cookies

Double chocolate chip cookies that chocolate controllers can't miss

These two can be made ahead of time to make the embryo of the cookies, and then put it in the refrigerator to freeze and keep for at least a month. Whenever you want to eat them, just take them out and cut them up and bake them, it's super convenient.

Then if you want a dessert with a fluffy texture, you can also try these:

Banana Soft Cookies

Orange Muffins & Banana Chocolate Muffins

Basic Scones

These are basically 0-difficulty desserts, and they are very tasty to make, with ingredients that are easy to buy and few steps. There's a lot more I could say, but I've written myself hungry, so I'll save the rest for another time ......