Generally speaking, the cooking time of pigskin is the same, so it is recommended to use casserole or pressure cooker, and the ratio of water to pigskin is 3: 1. Put cold water into the pot and then boil it. Remember not to cover the pot. Cook the pig skin until it is slightly open, then clean the pig hair and remove the fat in the inner layer of the pig skin. For the treatment of pigskin, we must be careful to clean the hair and excess oil on the pigskin, so that the pigskin jelly can be crystal clear and delicious.
Pigskin jelly is a kind of traditional special food made from pigskin. Put the pigskin except hair into proper seasoning, and cook it for a long time, so that the boiled soup contains a certain amount of hide glue, and then cool it. After cooling, the pigskin and soup will solidify together and be eaten with seasoning.