1, use broth such as meat and bones,
2, with salt, monosodium glutamate, chopped green onion, cooked lard with boiling water.
3. The choice of noodles is also different: noodles sold in Longxu Noodles or in the market.
4. In terms of heating degree, it is divided into hard surface, soft surface and rotten surface to meet the needs of different customers.
Let's share my approach:
Materials:
A, Yangchun handmade noodles (sold in the market)
B, a little chopped green onion
Seasoning:
Salt 1 teaspoon
Black vinegar 1 teaspoon (people who like vinegar can put an extra spoonful)
Soy sauce 1 teaspoon
Sesame oil 1 teaspoon
2 teaspoons lard
Production process:
1, prepare two pots of water, one pot of boiled noodles for later use, and the other pot of cold boiled water;
2. Add various seasonings to the bowl.
3. Cook the noodles in a pot.
4. After the noodles are cooked, quickly pick them up, put them into cold boiled water for about one minute, then pick them up and put them into the bowl.
5, noodles into the bowl
6, add a spoonful of boiling water.
Tips:
If you don't like Tai Su, you can make some toppings, which can be shredded eel, three delicacies, smoked fish and so on.