2. First of all, you need to wash the hawthorn, take a chopstick and push its seeds and tail out from the top of the hawthorn.
3. Then string them one by one with bamboo sticks.
4. Then add water to the rock sugar and cook it together. At first, it was a big fire, and later it became a small fire. Slowly boil into small bubbles, and gradually become as delicate as soap bubbles. The sugar is slightly yellowish. Dip chopsticks in it and put them in cold water to solidify into crisp sugar immediately, and it will be fine.
5. At this time, put in black and white sesame seeds, take a bunch of candied haws, turn them in the sugar foam, and drag them out immediately (be careful not to throw them into the pot).
6. Immediately pat the gourd string stained with sugar on the silica gel panel (if there is no available surface to wet and prevent sticking), let it cool, gently take it down and eat it.