How many kinds of the following wild fruits have you eaten? If you eat more than half, you are a cow.
Let's start with what many people have never eaten or are rare:
Wash dishes
Washing dishes, the scientific name is unknown. Mature small fruit is red, eating the outer skin, no pulp, but the taste is sweet.
Cattle tail lice
Oxtail louse, whose scientific name is unknown. Mature fruits are purple-black, string by string, sweet and sour in taste, and also part of edible peel, with large seeds and almost no pulp.
Pork belly
The scientific name is unknown, the fruit is yellow when it is ripe, and the taste is weak, but it was often eaten when I was a child.
Hexianzi
The scientific name is unknown It seems that the fruit of the same vine should belong to a family and genus, and the mature fruit tastes sour and sweet.
False eagle claw
Other famous fingernails and dog tooth flowers. The blooming flowers are fragrant, and so are the ripe fruits.
Ludouguo
Also called fake pineapple, the white pulp inside can be eaten when it is ripe.
Baifanguo
White rice fruit is also known as Shuidongge and Shuiloquat. Growing in a humid dense forest or beside a mountain stream, the color is pretty, and the fruit tastes slightly sweet and juicy.
Microcos paniculata
The local name looks forward to fart, and leaves are one of the raw materials of Wang Laoji herbal tea. The fruit tastes sour and has no meat.
Heikouzi
The fruit of Paeonia suffruticosa will turn black after eating, so it is called black hole.
mouse droppings
The fruit of Acacia catechu, also called iron-clad gold in some places, is red when it is ripe.
Jingangguo
Pulling the fruit (Jingangteng), the rhizome of Jingangteng can be used as medicine, and the tip of Jingangteng can be eaten as wild vegetables.
Abundant hemp seed
Also known as wild ramie and wild hemp, they eat immature tender fruits, which taste sweet and slightly hemp.
Litchi
The native chicken seed, also known as wild litchi and stone jujube, is the fruit of the broken stone (Zheshu).
Gangbanggui
Also known as snake retrogression, river white grass, the whole plant has thorns, the tender buds can be used as wild vegetables, and the fruits are purple, blue and red after maturity.
Mushangguo
Also called "lantern fruit" and "red girl", it tastes sweet and sour.
Broussonetia papyrifera fruit
Broussonetia papyrifera generally refers to Broussonetia papyrifera, also known as ancient pulp tree, and the fruit is called Broussonetia papyrifera or Broussonetia papyrifera.
Viburnum
The local name is matchhead, which tastes sour and sweet.
Gonggongzi
The fruit of Ilex cornuta is mostly used for making wine.
Charcoal mother
The local name is sandy beach or charcoal, and the taste is light and slightly sweet.
Shanxiaoju
Mature fruit is pink, crystal clear, and tastes slightly sweet and hemp.
Muzhuzi
Also known as mountain orange, bamboo orange and rhubarb chicken egg, it tastes sweet and sour.
Wild kiwi fruit
This is the smallest wild kiwifruit.
Longzhuguo
Also known as Longxu Fruit and False Bitter Fruit, the fruit is wrapped in fur, and people who first met it dare not touch it with their hands, thinking it is a thorn!
Winter melon
The scientific name is copper hammer jade belt grass, and the mature fruit is purple or purple-black, which can be eaten but few people eat it.
Myrica rubra
The scientific name of snake berry, many people say it can't be eaten, but it can be eaten. I ate it when I was a child, and it's okay. But it's tasteless.
Yellow dog egg
Also known as fried in August, wild papaya, yellow dog kidney, Amomum tsaoko and kidney of cattle, the ripe fruit is purple and sweet.
Tea bubble
Camellia on the tea tree mutates into fruit, also called tea peach, which tastes sweet and can be eaten raw or used for cooking.
Oxalis cordata
The fruit is only the size of a small bamboo stick. When the ripe fruit touches the peel with your hand, it will explode, and then the seeds inside will pop out.
birchleaf pear
Alias Wild Pear, Yamanashi, Red Pear and Bird Pear. The taste is sweet and sour.
Ganzi
The scientific name of Yuganguo, also known as Niuganzi, tastes bitter, but it is sweet after eating it.
chinquapin
Cone tree (red? ) fruit, native chicken awl.
Jiubingzi
The fruit of the purple jade family plant wine cake, which can be used to make distiller's yeast, can be eaten directly and tastes sweet.
Fake banana
The fruit of the big purple jade plate is shaped like a small banana and tastes sweet.
Didong
A small plant that is common on roadsides or grassy slopes. Its fruit is purple-black when it is ripe, and its mouth is black after eating.
Niumanzi
The fruit of five-fingered peach tastes sweet.
Snuff fruit
The scientific name is Ziziphus jujuba, which tastes very sour and can be made into Ziziphus jujuba cake.
Wanshouguo
Also known as Guaizhao pear and orange button, it tastes sour and sweet, and can be eaten raw or used for soaking wine.
Salted skin
Also known as gallnut, the mature fruit is covered with salt frost, and the taste is salty and sour.
Wuyuecha
May tea, the name of traditional Chinese medicine. Alias five-flavored vegetables and sour trees, they are mostly used for landscaping in southern China, and mature fruits are edible.
Solanum nigrum
Also known as black star, the fruit needs to be fully ripe before it can be eaten.
Mouse melon
A kind of wild fruit with small fruit, which tastes sweet and is very popular with children.
Mantouzi
The scientific name is Ficus carica, alias honey loquat and fig (false). The ripe fruit contains a lot of sugar and tastes sweet.
Vaccinium bracteatum
The scientific name is Nanzhu, and the fruit is purple and black when it matures. Candle leaves can be used to make black glutinous rice.
Goat milk
Alias sour Mimi and Elaeagnus Elaeagnus, it tastes sweet and can be used for both raw food and wine.
Bromus chinensis
Alias sour vinegar, sour rice, broken rice and sour copper, it tastes sweet and sour.
Prickly pear
Also known as pear, thorn berry and round gooseberry, ripe fruits can be eaten raw or used for brewing wine.
myrtle
Myrtle, commonly known as girl, is a unique wild fruit in the south, with purple-black or purple-red ripe fruit, which can be eaten raw or soaked in wine.
Sour vine fruit
Sour vine fruit, commonly known as Cannibaozi, is also known as earthworm, salty sour fruit, etc. When I was a child, I often used it as a bullet and put it in a small bamboo tube to play with as a toy gun.
Xiangtengbao
The fruit of Guafu wood is also called Guafu fruit, fragrant vine, ancient wind, rattan longan.
Fantoudu
Also known as kidney tonic fruit, popular fruit, aphrodisiac fruit, kidney tonic.
leopard
The fruit of wild codonopsis pilosula tastes sweet.
Black tiger
The fruit of Sargentodoxa, which tastes sweet, is also called Leng Fantuan.
Schisandra chinensis
The fruit of the small blood vine is also called Leng Fantuan.
Rosa laevigata
The local name is Tanglezi, and the mature Rosa laevigata can boil sugar or soak wine.
Acorn
Also called acorns, you can make acorn cakes.
peach of immortality (in Chinese mythology)
The fruit of cactus tastes sweet.
Baipaoer
Small white wild strawberries. Also called wild strawberry.
raspberry
The local name Deng Dangzi is also called thorn bubble and March bubble.
Rubus crassifolia
The local name is also Deng Dangzi.
Huangpaozi
Also known as oxtail bubble, seedling bubble, yellow fruit, March bubble and raspberry.
raspberry
Also known as black bubble, small tray, fluffy raspberry and March bubble.
raspberry
Also known as March bubble, raspberry and thorn gourd, many people say that raspberries are raspberries, but in fact they are all raspberries. There are many species of raspberries, and the most obvious differences are black bubbles, yellow bubbles and red bubbles.