Sticky rice flour: it's a kind of rice flour, which is sold in vegetable stores, just tell the boss you want rice flour. Its function is to reduce the viscosity of the ice skin, because the glutinous rice flour synthesized dough is very sticky.

Clarifying Powder: This is actually wheat starch, also known as ting powder. The purpose is to increase the transparency of the ice skin, so that the ice skin looks crystal clear. Of course, the proportion of the powder should not be too high, otherwise the ice skin will be hard.

The last kind of cake flour: is the fried glutinous rice flour, the main purpose is to wrap the ice skin moon cake when anti-stick. The production of cake flour: put the raw glutinous rice flour in a frying pan on low heat and fry until slightly browned, then you can.