Question 1: Which brand of cake flour is good? It depends on how much water is added? That is, the amount of water absorbed by flour can be used as a basis for evaluating the quality of bread flour!

Bread flour is also called high-gluten flour, so the gluten of the flour should not be too strong, otherwise it will be difficult to stir up the gluten when mixing the batter! As for cake flour, it is also called low-gluten flour. To judge whether it is good or bad, it is better to make a product. (Mainly because I am not very professional) The cake made has a delicate texture and a smooth texture, so it is considered a good product! The number one domestic brand of flour on the market now is the series of products produced by Hong Kong Lam Soon Flour Mill!

It is recommended to use Jinxiang B bread flour. Arc de Triomphe 300 low-gluten flour! A suitable choice for mid- to high-end cake shops!

Question 2: Which brand of cake flour makes the best cakes? It is not recommended to buy pre-mixed cake mix. If you want to eat it yourself, it is recommended to read blogs such as Junzhi and start with flour. The taste is much better than pre-mixed mix.

Question 3: Which brand of cake mix has the best taste? The number one domestic brand of flour on the market now is the series of products produced by Hong Kong Lam Soon Flour Mill!

It is recommended to use Jinxiang B bread flour. Arc de Triomphe 300 low-gluten flour! A suitable choice for mid- to high-end cake shops!

Question 4: Which brand of cake mix is ??good? Hello!

Cake flours are all similar. In fact, the most important thing to make a good cake depends on your skills and the equipment at hand. As for the brand of cake flour, it doesn’t matter.

Question 5: What brand of cake flour is the best for making cakes? Cake flour has been pre-made for N years, and the ingredients have lost their flavor. In addition, it needs to be "popular", so it has nothing to do with the word delicious. !

Question 6: What brand of cake flour is the best? There are more and more cake flour brands now. As long as the quality and cost-effectiveness are important, I usually encounter brands that I don’t understand or I haven’t heard much about them. It's easy to solve. I will go to China's Top Ten Brands website to check the brand rankings before choosing to buy. The recommended brands above are all well-known brands, and the quality is guaranteed. You can check it yourself.

Question 7: Which brand of cake mix should I buy on Tmall? 8-inch size. Cut into 8 pieces, 1 piece for each girl (they are afraid of getting fat); 3 pieces for boys should be enough. Qianji; crown;. . . It is better to buy based on the smell (that is, what flavor most people like to eat).

Question 8: Which brand of bread flour and cake flour is better? Jinxiang’s bread flour and Meimei’s cake flour.

Question 9: What brand of low-gluten flour is used? The cake comes out delicate. It is generally recommended that you choose Pearl River brand Magnolia. Most five-star hotels in Guangzhou use this brand.

Question 10: Is it better to use cake flour or low-gluten when making cakes? Low-gluten flour is the best flour~~~ Use low-gluten flour to make cakes and biscuits, which can ensure a crispy texture. High-gluten flour is used for bread, which is one of the keys to the fine texture and fluffy volume of bread. Let me tell you another way. Grab a handful of flour and squeeze it into a lump with your hands. Release your hands. If the flour loosens immediately, it means the gluten is very high. If it is still lumpy, it means the gluten is very low~~~