How to Make Cold Kohlrabi

Prepare ingredients: kohlrabi, cold vinegar, oyster sauce, chicken essence, garlic sauce, sesame oil, salt

1. Prepare 1 kohlrabi and peel it.

2: Cut the kohlrabi into julienne strips.

3. Season with various seasonings: 1 tablespoon of cold vinegar, 1 tablespoon of oyster sauce, the right amount of chili oil, the right amount of pepper oil, the right amount of sesame oil, the right amount of garlic sauce, the right amount of salt, the right amount of chicken essence.

Extended information:

Skimmia japonica belongs to a kind of kale, and is very high in vitamin C. One cup of cooked skimmia japonica contains 1 percent of the recommended daily intake. A cup of cooked kohlrabi contains 1.5 times the Recommended Daily Allowance (RDA); kohlrabi also contains a large amount of potassium, and vitamin E content exceeds 10% of the RDA.