Egg 1 piece, ginger 5 pieces, brown sugar 1 teaspoon, and wine 4 teaspoons.

working methods

1. Ginger is boiled with water until it boils.

2. Turn the fire down after rolling.

3. Beat the eggs in a bowl for later use.

4. When the water is almost collected, add brown sugar.

5, add wine and stir, turn to a big fire.

6. After rolling, rush into the eggs and quickly stir and turn off the fire.

skill

1, I used the remaining half of ginger, so I cut it a little more, usually 4-5 slices; 2. Wine itself is sweet, so I use little brown sugar. If I like sweets, I can add more. Brown sugar is warm, don't use white sugar instead; 3, the wine is ripe, don't cook more. It is best to drink on an empty stomach in the morning and evening.