May I ask how to make steamed baby vegetables with salted meat?

A plant of baby vegetables, 50 grams of salted meat.

1. Wash the baby vegetables and spread into slices on a plate.

2. Salted meat cut into thin slices, put on the baby vegetables, sprinkle a little monosodium glutamate, pour a little cooking oil.

3. pot into the amount of water on high heat, the water boiled on the dish steamed 10 minutes off the heat, simmer for 5 minutes to eat

doll's lettuce, salted meat, fans, sugar spoon

1. doll's lettuce cut into chunks, salted meat slices, fans soaked in hot water.

2. Then the fans on the bottom, lay baby vegetables, laying salted meat.

3. Add water and vegetables flush, add a spoonful of sugar.

4. Steam on the pot for 20 minutes, to the baby vegetables into the flavor.

1. Wash the baby vegetables, each vegetable cut into 8 petals

2. cut baby vegetables in a large bowl, sprinkle a little salt, according to personal taste can also come a little bit of soy sauce

3. cut bologna pork into slices, cut bologna sausage into thin slices

4. Cut the pig five flower slices, thin slices of sausage evenly placed in the baby vegetables

5. cut the pork five flower pieces, sausage thin slices of evenly placed in the baby vegetables

5. Steam on the pot for 10 minutes

Main ingredients: baby vegetables 400g, cured meat 150g

Applications: ginger

Seasoning: salt, monosodium glutamate (MSG), chicken juice

Method: first, cut the baby vegetables into long segments, each root to be connected to the cured meat slices;

Pot to do the water, into the ginger, a little salt, MSG, chicken sauce, water boiled under the baby vegetables;

What is the main ingredient of the cured pork sausage? After the water boils under the baby vegetables;

boil for 3 minutes, fish out and plate, blanch the cured meat and fish out and plate, pour the original soup into the baby vegetables can be.