Meat dumplings are a popular traditional food, which are made with glutinous rice, meat and vegetables as raw materials, which are carefully matched and made.

The sweet taste of meat dumplings is loved by many consumers.

So, how long do you need to cook meat dumplings?

Generally speaking, meat dumplings need to be cooked for about 1 hour or so, but the exact time depends on the size of the dumplings.

If the dumplings are larger, they need to be cooked for a longer period of time, on the contrary, if the dumplings are smaller, they need to be cooked for a shorter period of time.

In addition, the temperature at which the dumplings are cooked is also very important. Generally speaking, the temperature should be kept at about 100 degrees Celsius, so as to ensure that the dumplings have a sweet and savory taste.

In the process of cooking rice dumplings, you also need to pay attention to some matters.

First of all, when cooking dumplings, you should boil the water, and then put the dumplings, and then change the water to a low flame, so as not to harden the dumplings after cooking.

Secondly, the dumplings should be turned regularly when cooking so that they do not stick to the pot and affect the taste.

Finally, the dumplings should be taken out in time after cooking so that they are not overcooked and affect the taste.

All in all, meat dumplings need to be cooked for about 1 hour or so, but the exact time depends on the size of the dumplings.

When cooking rice dumplings, you should pay attention to the temperature of the water, turning the dumplings, and take them out in time, so as to ensure that the dumplings have a sweet taste.