1. About cooking words, cooking terms and ancient Chinese character "Song" is one of the most basic cooking methods at present; That is, the food is cut into small pieces, and the seasoning is put into an iron pot (pot) filled with strong oil and quickly stirred until cooked. After the food is cut, use boiling water or hot oil to "burn" or "soak", then use a wok (pot) to fry the pepper and pepper oil and mix well. Cooking is a method of cooking food by steaming and boiling. Titles are common in Chaozhou cuisine. Cooking is one of the simplest cooking methods; Cooking method of cooking food in a pot with appropriate amount of boiling water or soup and seasoning. Heat an iron pot (pot), add a little oil, then put the food flat in the pot, and use slow heat oil to make the surface of the food golden and cooked. Stir-fry the hot oil in a wok (pot) and add a proper amount of sauce or soup to make the small food in the wok mature quickly and add fragrance. Fried ancient Chinese characters "fresh" is one of the most commonly used cooking methods; Refers to the cooking method of cooking food in a large amount of hot oil until it is crisp. Writing "fresh" in ancient times was a processing method of cooking tough food on fire with a lot of boiling water. Rolling is a processing method that uses a lot of boiling water to bring out the flavor of food. In ancient times, Yunbei's cooking terminology was "biography"; Almost like Cantonese cuisine, "Lu" is a cooking method in which food processed into pills or slices is cooked in boiling water, picked up and put in a bowl, and then boiled soup is added. Burn the north and write "dragon"; Refers to cooking methods such as cutting food into thin slices. Cook quickly with boiling water and dip in the sauce. A processing method in which vegetables are put into a boiling pot filled with scooped water or raw oil and cooked thoroughly with slow fire to make the finished product soft and green. Cooking terms in northern Shu 'an; A cooking method, in which sliced food is boiled in spicy soup and dipped in sauce. Writing "ghosts" in ancient times; Refers to the cooking method of putting food directly into a wok (pot) or wok (pot), adding a lot of spices such as ginger and onion, covering the pot, and using a lot of spices to make the food fragrant and cooked. Baking is a cooking method of cooking food packaged with tin foil or jade buckle paper with hot coarse salt under sealed conditions. Braised northern cooking method; Refers to the cooking method of putting tough food into a wok (pot), adding appropriate amount of soup, covering the lid and cooking with slow fire until it becomes soft and cooked. Close to the "burning" of the northern cooking method, there is a saying of "burning in the south and burning in the north"; Refers to the cooking method of putting tough food into a wok (pot), adding appropriate amount of soup and cooking it with slow fire until it becomes soft and mature. A cooking method in which all kinds of meat and vegetables are cooked with a proper amount of soup. A cooking method that uses the heat of steam to cook food. Add water or soup to the stew, put it into a container with a lid, cover it, and cook it with the heat of steam to get the cooking method of soup. Northern cuisine refers to the cooking method of cooking food with a lot of soup and slow fire. After seasoning and pretreatment, the pickled vegetables are neatly put into a braised bowl and steamed in water, then the main ingredients are covered and buckled into the vegetables, and then the colored glass hooked by the original juice is spilled out. Pot: A method of cooking soup by putting a lot of water into food and slowly cooking it on the fire. A processing method for blending the umami flavor of meat into soup with slow fire for a long time and concentrating the soup. A processing or cooking method in which strong raw materials and fresh soup are used and slow fire is used to add umami flavor to another boring main material for a long time. Stew ancient crops and bury charcoal ash until cooked. This refers to the processing method of using ginger and onion and soup to make food taste and remove the peculiar smell of food itself. Northern cuisine also refers to the cooking method of putting food and soup in a sealed crock and cooking it with slow fire. Soup replaces the ancient meaning of "simmering", which refers to the cooking method that food is pickled, wrapped with lotus leaves, sealed with wet mud or noodles and cooked with charcoal fire. A cooking method in which baked snacks or foods are seasoned or processed and then cooked in an oven. "Whip" or "fire stool" is similar to "fire stool", which refers to the processing method of putting food into a hot frying pan and constantly frying it to make the water in the food slightly dry and remove the fishy smell; Or a rich flavor to eat. Slippery northern cooking terms are close to the "thickening" of Cantonese cuisine, that is, the sweet and sour juice is thickened with raw flour to make crispy fried food smooth and delicious. One of the ancient cooking methods of soup refers to the cooking method of putting diced food into boiling soup, except adding wet raw powder to make the soup smooth into paste. A cooking method in which fine ingredients are added to the soup and boiled, and "Ryukyu glutinous rice" is hooked with wet raw flour and then sprinkled on another neatly arranged staple food. The practice in the north is close to the "deduction" of Cantonese cuisine. Save once wrote "splashing" or "swimming", which can be divided into "saving oil" or "saving wine"; The former refers to the technology of splashing hot oil on steamed food to remove the fishy smell and increase the smoothness; The latter refers to the method of pouring Shao wine on the food being cooked to make the food more "steamed". Scalding refers to the processing method of tightening the skin with boiling water. Common in the north refers to the cooking method of putting sliced raw materials into boiling soup or spicy soup for cooking. In ancient times, Cantonese cuisine refers to a cooking method of cooking food on charcoal fire or open flame. Nowadays, northern cuisine refers to the cooking method of slightly drying the juice and cooking the food through slow fire. Roasting northern dishes is used to replace the old meaning of "roasting", so it is called "roasting in the south and roasting in the north" Refers to the cooking method of cooking food on an open flame. Brine is a cooking method, which uses "brine juice" to mix with soy sauce and spices to make food mature or delicious. A cooking method in which a large amount of sauce or soy sauce is used for seasoning or ripening. A cooking method that uses the heat of chrysanthemum heart to cook food with a lot of boiling water or soup in a certain period of time. It is similar to the "Yue" in the north, that is, after the materials are cooked, they are eaten in soup. The wind hangs the pickled food in a ventilated place all the year round, so that it can be naturally dried or dried in the shade. Wax is a processing method of hanging pickled food in a ventilated place around December of the lunar calendar and letting it dry naturally or air-dry in the shade. A cooking method is to ignite rock tea flavor or spiced medicinal materials under sealed conditions, so that food has fragrant smoke. Fumigating old books can be divided into "dry fumigation" and "wet fumigation", and "dry fumigation" is similar to "fumigation"; "Wet fumigation" is a cooking method that uses flowers or Shaoxing wine to incense food. Shit, put the food. 2. What are the words that describe "good cooking"? Exquisite, superb, brilliant, exquisite, exquisite [jΡ ng zhà n] explanation: profound: technology ~. The art of ~. Technician Zhang's skill is so exquisite that we all admire him. Second, superb [gāo chāo] explanation: 1, very clever; Above average: skill. 2. River workers in Song Dynasty. In the eighth year of Li Qing, Song Renzong (1048), the Yellow River burst in the Shanghu Lake near Yinzhou (now Puyang, Henan), and put forward the "three-stage working method", which contributed to conquering this serious disaster of the Yellow River. Example: Dad's table tennis skills are superb, and he has defeated his opponents one after another in club competitions, which really deserves his reputation! Third, Gao Ming [gāo míng] explained: 1, superb; Excellent (in ideas, arguments, methods, skills, abilities, etc.). ) .2. Smart people: Please. The unknown surgeon was skilled and soon bandaged his brother's wound. Fourth, Gao Miao [gāo miào] explanation: ingenious: skill ~. Draw ~. Example: His moral character is brilliant, and he is praised as chinese odyssey by his contemporaries. 5. Exquisite [jΡ ng mia ao] Explanation: Exquisite and ingenious: ~ handicrafts. Example: In the lacquer paintings of the Han Dynasty, countless artists left exquisite descriptions of the circus at that time. 3. Words to describe food (about 20 words, the more the better) The words to describe food are: Babaoyu food, endless taste, widely known, smooth and tender, full of gravy, full of taste, long aftertaste, soft and smooth in the mouth, crisp and fragrant, crisp and tender outside, smooth and delicious, full of color and flavor, and compelling aroma. 1. Eight Baoyu foods 1. The idiom "eight treasures eat" generally refers to exquisite food. Source: The Romance of the West Chamber, which was written by Jieyuan in Jindong, Volume III: "Eight precious stones invite Lang to eat, and a thousand words are good for business." Second, its taste is endless 1, and its taste is endless. The description is profound and memorable. Source: Song Zhuxi's Notes on the Four Books of The Doctrine of the Mean: "If you release it, it will melt, but if you roll it, it will be hidden. Its taste is endless and practical. " Third, the outside is crisp and tender 1, and the outside is crisp and tender. Originally used to describe cooked food that is crispy outside and tender inside. In terms of online buzzwords, describing one thing is the same as being struck by lightning. Fourth, the aftertaste is endless 1 Refers to the taste left after eating. The more you think about it afterwards, the more meaningful it becomes. This is a metaphor. Source: Wang Song Yucheng's poem "Olive": "After a long aftertaste, you will feel sweet." Five, eight Baoyu food 1, explanation: generally refers to exquisite dishes, origin: Jindong Jieyuan "The West Chamber" Volume III: "Eight Baoyu food invites Lang to eat, and a thousand words are right for business." 4. Good words, sentences and paragraphs to describe food: delicious, delicious, sweet, refreshing, fragrant, fragrant and floating with ten miles of oil. But not greasy, crisp, delicious, salty, sweet, crisp, delicious, juicy, fresh, tender, delicious, spicy, delicious, sweet, soft, waxy, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious, delicious. Yummy, yummy, yummy. I brought a water bottle and poured boiling water into a teacup. Suddenly, Longjing tea in the water was flying up and down like thousands of small fish. It was so beautiful. Tasting food is not tasting menu, and cooking a pot of good food is by no means burning money. Qin only cooks mutton soup, and there is bear wax in the dragon All over the Yangtze River, fish is beautiful, bamboo is good, mountain is fragrant. Those candied haws are red and shining in the sun. I don't know how many children yearn for them. Eating is a pleasure, and taste is a taste. From the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience and position. As long as you eat soft cheesecake, you won't have depression. Soft and fragrant, it is the best small gift to comfort yourself or treat yourself! Chinese cabbage, brown rice with green salt, chrysanthemum tea in casserole, water. My saliva "flies down three thousands of feet"! Qiu Lai is full of frost and dew, and reeds give birth to children and grandchildren. I'm as full as he hates, and I don't know why I have to eat chicken and dolphins. Su Tuo's confession in heaven is not easy to know. Braised chicken in Laokan kitchen and roasted goose in Ji Liang roast duck restaurant. There are rattan vegetables in Hufeng Lake, which seems to be an enemy. The meaning of rice cake is a little deeper, as white as silver and as yellow as gold. I look forward to getting old and making high profits. I sincerely hope that the money will come. The color is like the emerald version of the cat's head bamboo shoots, and the taste reaches the hump oxtail scarlet. The beef hot pot in Chaoshan beef shop, farewell my concubine in Shanghai Jipinxuan. Qin only cooks mutton soup, and there is bear wax in the dragon What you can eat warms your stomach. The first time I went to Tang 'an, I cooked glutinous rice and carved Hu Mei. It is as big as amaranth, as white as jade, slippery, and smells all over the room. Fresh crucian carp eat silk, as well as celery and vegetable soup. It's messy, small and thin-skinned. Just scoop it into boiling water and you can put it in a bowl to eat. It's delicious! I hope you are delicious food. I will make a vacuum box to keep you in my heart forever. No one can do it. You are my exclusive memory. Frosted vegetables are light and sweet, and spring seedlings are tender. You can do it when you get back, and you don't need half a baht of salt cheese. In the middle of the night, under the moonlight, beautiful women cook fish heads by hand. The aftertaste is endless, and the entrance will melt. Steamed salmon rolls in Xifu Garden and stir-fried shrimps in Shanghai Restaurant. Salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness. Green bamboo shoots greet the boat, and red fish come for nothing. No bamboo makes people vulgar, no meat makes people thin. Not rotten or thin, bamboo shoots and braised pork. Whampoa eggs cooked by Hong Kong Pinyuan, and seafood bean curd in Tianjin Wei Lao Mi canteen. My dream is to live in Shijiazhuang, eat whole foods every day and leave vegetables every night. Show scenery, show food, show work, show love and show children. Open your circle of friends in Weibo. It seems that everyone is doing well. The fat and crisp spoon of perch is very beautiful, and the cooked oil is delicious. Since ancient times, people have been light and rich, and each has returned to his hometown. This dish is colorful and makes my mouth water. Look at other dishes, which dazzles me. The fat and crisp spoon of perch is very beautiful, and the cooked oil is delicious. Since ancient times, people have been light and rich, and each has returned to his hometown. A good paragraph to describe food: 1. When I went to Qiu Lai in summer, the grapes were ripe, and clusters of grapes hung in the gaps of the leaves. The children are crystal clear, like carved with crystal and jade, and look like huge purple pearls, which makes the population flow. At that time, adults put up ladders and took off clusters. I can't wait to throw round grapes into my mouth. Ah! The juice flowed out along the corners of the mouth. The chicken soup cooked by my mother is white, fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it and swallow it. 3. Small mess, small, thin skin, as long as you scoop it into boiling water, you can put it in a bowl and have a bite. It's delicious! 4. The green color in steamed dumplings is as thin as paper, just like jade. With a gentle bite, the skin is broken, and the dishes made of shrimp, leeks and eggs are refreshing and moist. After eating it, my mouth is still full of shrimp smell, which is really delicious. 5. Looking closely, jiaozi, which is white and tender, is full and moist. Well, it looks delicious. You see, the skin is delicate, as delicate as a chubby little face of a fat doll, and it will break when pinched. Through the skin, you can clearly see the pure soup inside 6. Blanch the rice with hot water, soak it in clear water for 3 hours, then grind it into rice pulp and put it in a cloth bag to squeeze it into dry pulp. Then put it into boiling water to cook until it is half cooked, put it into a pulverizer to pulverize it into slurry, and then put it into a cloth bag for heavy pressure. Remove rice residue, add a small amount of sweet potato powder, stir, put into a cloth bag with a sieve hole at one end, press the cloth bag, squeeze the rice slurry out of the sieve hole, blanch it in a boiling water pot, take it out and dry it to get the vermicelli. 7. Eating crabs is a pleasure. Some people eat crabs by "destroying" their feet before opening their shells to eat crab roe. And I am "going straight to Huanglong"-eating crab roe first, and then "eliminating" crab feet. Because the best thing on hairy crabs is crab roe! Pick a piece of crab roe powder and dip it in a little seasoning made of garlic, ginger and vinegar. It turns into a sweet and sour sauce just at the entrance, which is really memorable. If you drink more yellow wine at this time, it will not only remove the fishy smell, but also improve the taste! Crab meat is tender and delicious. 8. I saw the elder sister first take out a clean bowl and put it on the table, then take out a handful of vermicelli from a big pot with a big bamboo colander, rinse it in the hot water just cooked, and then put the scalded vermicelli into a big bowl for about two minutes. She skillfully took out a proper amount of duck blood, duck liver and duck intestines, cut them into triangles, put them in a bowl, sprinkled with spices such as coriander and mustard tuber, and finally put a spoonful of spicy oil, a little salt and monosodium glutamate, and a bowl of delicious four-corner blood vermicelli soup was ready. 9. I walked out of the crowd with candied haws, and couldn't wait to tear off a layer of oily paper outside, suddenly revealing the red face of candied haws, and the smell of My Sweetie came to my nose. I couldn't help taking a bite. 5. Idioms describing good cooking skills include: exquisite cooking skills, exquisite craftsmanship, endless aftertaste, gluttony, endless taste, good color and fragrance, delicious food, cooking with firecrackers, and skillful craftsmanship. 1. Exquisite cooking pronunciation: [chú y Ι j Ι ng zhà n] Interpretation: refers to superb cooking and good technology. She is an excellent cook. 2. Skilled pronunciation: [J 6553 Sentence making: I am looking for writers and artistic directors who understand and are familiar with how to do advertising well. They must be skilled and cover every brick and tile with its purpose. 3. Exquisite craftsmanship Pronunciation: [sh ǒ u y ǒ j ī ng qi ǒ o] Interpretation: Exquisite craftsmanship. Sentence making: These workers are very skilled. 4. Pronunciation with endless aftertaste: [huí wèi wú qióng] Interpretation: It is a metaphor to recall something, and the more you think about it, the more interesting it becomes. Sentence making: That poem is like footsteps in an empty valley, which makes people memorable. 5. Gluttony pronunciation: [tāo tiè dà cān] Interpretation: Gluttony is an imaginary mysterious monster. This monster has no body, only a big head and a big mouth. It is very greedy and eats everything it sees. Because it ate too much, it finally choked to death. This is a symbol of greed. Sentence making: It is always a warning to modern people who are not tired of eating fine food today, especially those who like to eat big meals. 6. Its taste is endless. Pronunciation: [qí wèi wú qióng] Interpretation: Its taste is endless. The description is profound and unforgettable. Sentence-making: The more you read this essay, the more you feel its lasting appeal and profound meaning. 7. Good color and taste Pronunciation: [sè wè i jê ji ā] Interpretation: Food has good color and taste. Sentence-making: The girl's cooking is exquisite, her color, smell and taste are excellent, and her taste is endless. 8. Food pronunciation: [měi wèi jiā yáo] Interpretation: First-class and first-class food. Delicate and delicious food Sentence: The students are tasting the delicious food they cooked. 9. Baofeng Boiled Dragon Pronunciation: [páo fèng pēng lóng] Interpretation: Describe the dishes as extremely rich and exotic. Sentence: glass clock, amber thick, small groove wine drops are really pearl red. Cooking dragon cannons, phoenix jade fat tears, embroidered curtains around the wind. 10. Wonderful articulatory pronunciation: [[zuògūng Xián shú]] Interpretation: Describe that the production technology is very skilled. Sentence: He is a skilled worker. 6. What are the words to describe "good cooking" as exquisite, superb, brilliant, ingenious, exquisite and exquisite [jěng zhàn] Explanation: profound: technology ~. The art of ~. Technician Zhang's skill is so exquisite that we all admire him. Second, superb [gāo chāo] explanation: 1, very clever; Above average: skill. 2. River workers in Song Dynasty. In the eighth year of Li Qing, Song Renzong (1048), the Yellow River burst in the Shanghu Lake near Yinzhou (now Puyang, Henan), and put forward the "three-stage working method", which contributed to conquering this serious disaster of the Yellow River. Example: Dad's table tennis skills are superb, and he has defeated his opponents one after another in club competitions, which really deserves his reputation! Third, Gao Ming [gāo míng] explained: 1, superb; Excellent (in ideas, arguments, methods, skills, abilities, etc.). ) .2. Smart people: Please. The unknown surgeon was skilled and soon bandaged his brother's wound. Fourth, Gao Miao [gāo miào] explanation: ingenious: skill ~. Draw ~. Example: His moral character is brilliant, and he is praised as chinese odyssey by his contemporaries. 5. Exquisite [jΡ ng mia ao] Explanation: Exquisite and ingenious: ~ handicrafts. Example: In the lacquer paintings of the Han Dynasty, countless artists left exquisite descriptions of the circus at that time. 7. Cooking terms such as stir-frying, stewing, frying, three soups and five cuts, cooking dragons and firecrackers are exquisite in cooking skills, exquisite in craftsmanship, endless in aftertaste, and good in color, fragrance and taste. Stir-fry first [bà o ch ? o] Cut the food into small pieces and put it in an iron pan (pot) filled with strong oil and stir-fry it quickly until it is cooked. Second, stew [qěng dùn] cooking method, slowly stew (meat) without soy sauce in the soup: stew chicken. Third, the cooking method of frying in an iron pan (pot), adding a little raw oil, and then sticking the food flat in the pot, using slow and hot oil to make the food surface golden and cooked. Four, three soups and five cuts [sān tāng wǔ gē] refers to cooking. It also refers to various dishes. The same as "three soups and two cuts". 5. Cooking Dragon Gun [pēng lóng páo fèng] Cooking: cooking; Gun: burn. Describe dishes that are extremely rich and exotic. Exquisite cooking pronunciation of intransitive verbs: [chú y Ι j Ι ng zhà n] Interpretation: refers to superb cooking skills and good skills. She is an excellent cook. Seven. Skilled pronunciation: [jěy Xián shú] Interpretation: Very experienced, skilled or flexible in one operation. Sentence-making: Find writers and art directors who understand and are familiar with how to do advertising well. They must be skilled and cover every brick and tile with its purpose. Eight, exquisite craftsmanship pronunciation: [sh ǒ u y ǒ j ī ng qi ǒ o] Interpretation: exquisite craftsmanship. Sentence making: These workers are very skilled. Nine, memory pronunciation: [huí wèi wú qióng] Interpretation: Metaphorically recalling something, the more you think about it, the more interesting it becomes. Sentence making: That poem is like footsteps in an empty valley, which makes people memorable. X. Good color and taste Pronunciation: [sè wè i jê ji ā] Interpretation: Food has good color and taste. Sentence-making: The girl's cooking is exquisite, her color, smell and taste are excellent, and her taste is endless.