Formula: potatoes, green peppers, green onions and dried peppers.

These steps are:

1, chopped garlic, pedicled and seeded green peppers, washed and shredded, peeled and shredded potatoes and soaked in water for later use.

2. Boil the water in the pot. After the water is boiled, add the shredded potatoes and blanch them until they are broken. Then take it out and drain it for later use.

3. Put a proper amount of salt, soy sauce, starch and water into a bowl and stir well to form a sauce.

4. Heat the oil in the pot. When the oil is hot, saute the garlic until fragrant, then pour in shredded green pepper and potato and stir fry quickly.

5. Finally, pour in the sauce and a small amount of sesame oil. After the fire collected the thick soup, the delicious shredded potatoes with green peppers were ready.

How to master the cooking temperature;

The relationship between cooking temperature and raw materials There are many kinds of raw materials in dishes, including old, tender, hard and soft. The use of cooking temperature should be determined according to the texture of raw materials. Soft, tender and crisp raw materials are cooked quickly with strong fire, while old, hard and tough raw materials are cooked for a long time with low fire.

However, if the texture and characteristics of raw materials are changed by preliminary processing before cooking, the application of heat should also be changed. For example, chopping raw materials, degreasing and blanching can shorten cooking time. The amount of raw materials is also related to the degree of heat. The smaller the number, the weaker the firepower and the shorter the time.

The shape of raw materials is also directly related to the use of heat. Generally speaking, in cooking, large pieces of plastic raw materials take a long time to mature because of the small heating area, so the firepower should not be too strong. However, raw materials with small shapes can be cured in a hurry because of the large heating area.