Pot sticker is a favorite thing to eat a kind of pastry, and dumplings are similar to the practice, that is, dumplings into the pot to cook, and pot sticker is fried, eat up crunchy and delicious, loved ones eat more and more comfortable, fall, eat buns and dumplings than to eat it, a few dollars to do a pot, outside the crispy and tender, it is too tasty!

When it comes to potstickers, I think of it delicious, because potstickers eat up the bottom of the golden crispy, filling delicious and tasty, will be it as a meal, it is really too good, than the fried bread, dumplings are also delicious!

In fact, the method of the pot sticker is very simple, only need to be the filling is adjusted, and then buy some dumpling skin, into the filling wrapped up, on the pan frying a frying pan, so that a caramelized crisp pot sticker on the get well, well not much to say, the next side of the pot sticker exhaustive method to say a little bit, turn to the autumn, encounter this dish to eat more, the Vitamin C component is very high, made of pasta, crunchy and under the rice dishes!

Food: raw pork, lotus root, ginger and garlic, rice wine, soy sauce, soy sauce king, oil, salt, sesame oil, white pepper, flour water. Specific method:

Prepare 300 grams of raw pork, cut into pieces and put into the mincer to make pork puree, then 200 grams of lotus root, peel the skin, then cut into pieces and put into the mincer to crush (if you do not have a mincer at home, you can use a knife to chop). Add green onion, ginger, rice wine, soy sauce, soy sauce, soy sauce, salt, white pepper and sesame oil to the dumpling filling and mix well, then add the lotus root and mix well again.

Take the dumpling skin you bought at the supermarket, put the filling in it, fold the dumpling skin left and right, and pre-shape the inside part of the dumpling skin, and don't need to pre-shape the two sides, then the dough will be ready.

The third step

underneath the electric cake pan heating, first brushed through a layer of oil, the billet into the frying, the bottom end of the frying golden brown, plus not over the food of one-third of the flour water, cover tightly with a taller lid, the water simmering dry, so that you can take up the pot to take.

Tips to adjust the filling, first to the dumpling filling and then add seasoning, so that the dumpling filling into the flavor, plus lotus root stirred evenly, so that part of the filling is adjusted. You can go to the mall to buy some dumpling skin, so as to make pot stickers, save time and effort, but also can knead their own, rolling dumpling skin, this step is based on personal preferences to determine. The first billet into the pan frying a frying, the bottom end of the frying golden brown, plus the appropriate flour water, the water simmering dry, so that the pot stickers can be out of the pot.