Ingredients: potatoes, carrots, chopped onions, meat (according to personal preference), Japanese curry blocks, appropriate amount of water and oil.

Practice:

1, potatoes and carrots are washed and cut into pieces, onions are chopped, and meat is cut into pieces or slices (according to personal preference).

2, add the right amount of oil to the hot pot, add chopped onions and stir fry.

3. Add potatoes and carrots and continue to fry.

4. Add water and simmer for 5 minutes.

5. Add Japanese curry blocks and continue to simmer until soft.

Second, simple spicy chicken

Chicken leg meat, dried pepper, pepper, ginger, garlic, onion, cooking wine, tender meat powder, pepper, oil, salt, chicken essence, sugar.

1, cut the chicken into 3cm pieces, add cooking wine, salt (enough), tender meat powder and pepper, and marinate for 30 minutes.

2, the oil pan, add a lot of oil with medium heat to 8 minutes.

3. After the ginger and garlic are sauté ed, fry the marinated chicken with medium-high fire for 8 minutes.

4, pepper, dried Chili with small and medium fire to dry the chicken.

5. Finally, sprinkle onion, a little sugar, and chicken essence, stir-fry the pot twice with high fire.

Third, shrimp with tea flavor

Shrimp, clear mud sausage, yellow wine, egg white, egg yolk, salt, cucumber 1 root, oil.

1. Defrost shrimps, clear the mud sausage, add yellow wine and egg white and mix well for later use.

2. Beat up the remaining egg whites and yolks, add some salt, cut a cucumber and fry it together. Speaking of this way of eating, I have only seen it after I know the radish, and I don't know where it is.

3. Take a little green tea and soak it in a little warm water.

4. Put more oil in the pan here, medium heat, add shrimps, spray a little wine, add salt and turn well.

5. Stir-fry until 7: 00 or 8: 00, pour in appropriate amount of green tea water, bake over high heat and dry slightly.