What is the best way to eat jellyfish?
Which part of the jellyfish is eaten
The head and skin of the jellyfish are edible, and they are particularly tasty to eat. Jellyfish head is the tentacle part of jellyfish, thick meat, nutritious, usually eaten cold. And the jellyfish shreds we usually eat are the jellyfish skin cut into fine shreds, rather, the shreds cut from the sand sting skin. Usually fishermen use fresh jellyfish skin will be de-alum after dehydration with salt pickle.
The best jellyfish to buy is not completely white. Generally speaking, white jellyfish that are a bit more yellowish are more delicious. Of course, this depends on the dehydration time. The quality of the jellyfish mainly depends on the length, hardness and dryness. The length is what looks good, the hardness is old enough to be salted, and the dryness takes longer to dehydrate.
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How to cold mix jellyfish skin is delicious
A, home cold mix jellyfish skin
Ingredients:
The main ingredients - jellyfish skin 200g, 1 clove of garlic, 1 millet pepper;
Accessories - - 5g of salt, 4 spoons of vinegar, 3 spoons each of sugar and soy sauce, 6 spoons of spicy oil, 1 spoon of sesame oil.
Directions:
1, first of all, the jellyfish skin shredded and soaked for three to four hours, and then soaked jellyfish skin rinsed with water and then dry; 2, then minced garlic, mixed with soy sauce, vinegar, sesame oil, spicy oil, sugar, salt, put into the dry jellyfish skin and mix well; 3, finally, the small rice pepper breaks into a few segments, added to the jellyfish skin, and then mix well to be able to.
Tips: Jellyfish skin can also be blanched in boiling water before eating.
Second, the golden mushroom mixed jellyfish skin
Ingredients:
Main ingredients - 350 grams of jellyfish skin, 100 grams of golden mushroom, 1 red pepper, 3 garlic cloves, green onion; Accessories - salt, sesame oil, moderate amount of each. Soy sauce 20 ml, balsamic vinegar 10 ml, sugar 2 grams.
Directions:
1, first of all, the jellyfish skin soaked in water for one to two hours, remove the salty flavor spare; 2, and then blanch the enoki mushrooms to remove the old roots blanched in boiling water and spare, red chili peppers, garlic cloves, chopped scallions; 3, and then take a small bowl to add cooking wine, scallions, garlic, soy sauce, balsamic vinegar, sugar and mix well; 4, and finally, the jellyfish and enoki mushrooms into a bowl, add a good seasoning sauce, mix well You can do it.
Tips:
1, blanching mushrooms do not take too long, into the water to soften can be fished out of the cool, so that the mushrooms taste good not stuffed teeth.
2, refrigerator chilled after eating taste better.
Three, sweet and sour cucumber jellyfish skin
Ingredients:
Main ingredients - 250 grams of jellyfish skin, 1 cucumber, ice water;
Side - 1 tablespoon of white vinegar, sugar 1/2 tablespoon, sesame seeds 1 teaspoon.
Directions:
1, first of all, soak the jellyfish skin and cut into long strips, boil water under the jellyfish skin that is fished out; 2, and then soak the jellyfish skin in ice water, and then fished out and drained into a plate; 3, and then select the tender cucumber wash and cut into julienne strips, cucumber julienne strips into a plate; 4, and finally, the vinegar and sugar and poured into a plate, add black sesame seeds, mix well and can be eaten.
Tips: hot jellyfish skin when you must be quick, the water is boiling under the jellyfish skin that fish up, otherwise the jellyfish skin will shrink into a small point and lose the crisp taste.
What are the effects of jellyfish?
Jellyfish is edible, crisp and extremely nutritious. According to records, China is the first country to eat jellyfish. Jellyfish is rich in collagen and biologically active ingredients, and is a seafood food with high nutritional value. Jellyfish also has a wide range of medicinal properties and is an important component of many Chinese medicine prescriptions. The Compendium of Materia Medica records that jellyfish has an odor, salty, warm, non-toxic, the main treatment for women's labor injury, accumulation of blood under the belt, children's wind disease and poison, burns and fire injuries.
Is jellyfish a jellyfish
Jellyfish is actually a jellyfish, but jellyfish is another name for him. There are also many people who like to refer to jellyfish as white skins. Jellyfish go through a variety of processes when they are eaten, otherwise they are likely to cause food poisoning. After people catch fresh jellyfish, they usually soak them in lime and alum first. This removes the harmful substances from the jellyfish before they are dried and shredded. Jellyfish silk tastes crispy especially delicious, many people especially like to eat cold jellyfish silk, cold jellyfish silk, not only easy to do, but also rich in nutrients.