Recommended eating method:

Main ingredients

Taro pole 300g pork 100g

Supplementary ingredients

Oil 10 grams, salt 10 grams, white wine 5 grams, 3 grams of chicken essence, 5 grams of oil, 2 grams of dark soy sauce, thickening powder 3 grams

Steps

1. Taro pole to the end of the wash

2. cut into small pieces Plate

3. thinly sliced pork

4. add white wine, salt, oil, soy sauce and thickening powder and mix well

5. in the hot pot add cooking oil, add salt, add taro stick

6. add meat and a small amount of water and stir fry

7. add dry red pepper stir fry juice, add chicken stir fry until the flavor overflow can be loaded