What seasonings should be added to make steamed buns with sea vegetables?

Main ingredients: Chinese cabbage, pork

Accessories: blended oil, salt, green onions, MSG

Method:

1. Flour Add flour fertilizer and appropriate amount of water;

2. Form into dough and place in a warm place to ferment;

3. Ingredients for steamed bun filling, vegetables and pork belly;

< p>4. Pick and wash the green vegetables, blanch them in water and set aside;

5. Chop the blanched vegetables into minced meat with a knife and set aside;

6. Chop the pork belly into minced meat with a knife ;

7. Put it in a basin, add salt, cooking wine, sugar, MSG, and an appropriate amount of water;

8. Stir clockwise to make the meat filling thicker;

9. Add chopped green vegetables, then add an appropriate amount of green onions and sesame oil;

10. Stir together to form a bun filling and set aside;

11. Let the dough rise When it doubles in size, place it on the chopping board and knead evenly, then roll it into long strips;

12. Cut into a suitable size, and roll out the prepared dough into a thin crust on all sides and a slightly thicker one in the middle;

13. Take a bun wrapper, add stuffing, wrap it into a bun, and let the wrapped buns wake up for another 10 minutes;

14. Put the woke buns in cold water and steam them Steam for 15 minutes, turn off the heat and steam for another 3 minutes, and it's ready.