If you want to make steamed bread delicious, it is very important to make dough, so how to make steamed bread?

Ingredients: 500g of flour, 5g of yeast, 20g of sugar and 3g of white wine.

Methods/steps

1 Prepare according to the proportion of 500g flour and 5g yeast.

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2 Put the yeast into a bowl, stir it with warm water, and add white wine, which can make the dough ferment better.

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3 white sugar is put into flour. White sugar can promote flour fermentation. Pour yeast water and stir with chopsticks.

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4 Pour in warm water and stir the flour into a flocculent shape.

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5 Knead into dough, cover and ferment.

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When the dough is fermented to about twice the size of the original dough, a honeycomb appears and the dough is fermented.

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7 Put the fermented dough on the dough table to knead bubbles, then wake up for 10 minutes, then knead and wake up for about 3 times, until you press the dough with your fingers and rebound quickly. At this time, the dough is completely cooked and can be made into steamed bread.

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