Ingredients: (1 person)

Beef Ground Meat (Tenderloin) 150g

Onion?1/4

Carrot 100g

Egg White 1pc

Salad Oil 1 tbsp

Seasoning:

Black Pepper 2 tsp

Salt Pinch

Sugar 1 tsp

Medium gluten flour 1 and 1/2 tbsp

Ingredients:

Some string beans

Some red bell peppers

Purple cabbage moderate amount

How to use:

1. Wash string beans, remove the head and tail; red bell peppers, wash, remove the stems and cut into small segments, and then boil in boiling water until cooked. The first thing you need to do is to get your hands dirty.

2. Peel the onions and carrots and cut them into small pieces and place them in a large mixing bowl.

3. Add the ground beef, egg whites, and all the seasonings to recipe 2 and mix well.

4. Dip your palms in a little oil, then form a ball with the ingredients of Method 3 and place it in your palms, patting both sides of the steak with both hands to form a patty with a thickness of about 2 centimeters.

5. Heat 1 tbsp of oil in a hot pan over medium heat, add the beef burger steak from Method 4, and fry over medium-low heat until both sides are golden brown.