The ingredients are as follows: 2 goose eggs, 3 shallots, 1 teaspoon salt.

The specific method is as follows: beat the goose eggs into a soup bowl, then chop the shallots, put them into the soup bowl, add 1 teaspoon of salt, then use chopsticks to break them up and stir them evenly, then add oil and heat them in the pot, pour the chopped green onion egg liquid into the pot, spread them in a circle, fry them until both sides are brown, and then take them out!

Practice 2: Salted goose eggs

The ingredients are as follows: goose eggs 12, 300g salt, 70g white wine, proper amount of pepper, and star anise 1.

The specific method is as follows: put the goose eggs in water and brush them clean, add a proper amount of water to the pot, add pepper and star anise to boil, and then pour salt into the water to boil until it melts. Usually, the ratio of water to salt is 100: 20. Turn off the fire until the salt is completely melted. Wash the jar in advance, control the water, dry it naturally, and code the goose eggs. The salt water to be boiled is slightly cooled to about 90 degrees. After the cooked goose egg is salted, the boiled egg white is particularly tender, and it will not harden even if it is put for a few days, and the taste is particularly good. Pour boiling water into the jar, just don't eat goose eggs. After the salt water in the tank is cooled, add white wine, cover and marinate for about 30~40 days!

Practice 3: Spicy fried goose eggs

The ingredients are as follows: 2 goose eggs, 3 peppers, Pixian bean paste 1 teaspoon, pepper 1 teaspoon, onion ginger, 3 cloves of garlic and sugar 1 teaspoon.

The specific method is as follows: the pepper is cut into small rings, onion, ginger and garlic are respectively minced, lobster sauce and bean paste are roughly cut for later use, the goose eggs are cooked, taken out and peeled, cut into rings horizontally, the cut goose eggs are stained with a layer of starch on both sides, the oil is put into a frying pan, the goose eggs stained with starch are fried with low fire, and the fried goose eggs are taken out until both sides are golden, and the lobster sauce and bean paste are fried with the remaining oil in the pan.

Practice 4: Fried goose eggs with edamame.

The ingredients are as follows: 200g edamame, 2 goose eggs, 4g salt, 8g oil and a little carrot.

The specific method is as follows: boil goose eggs in water, then add a little cooking oil, blanch edamame in a pot, then take out cold water to dry for later use, then beat goose eggs into a soup bowl, add 1 teaspoon salt, then break them into egg liquid, then add edamame and carrot granules, then stir them evenly, then put the oil in the pot to heat, and then pour all the ingredients into the pot to fry until they are cooked.

Practice 5: Goose egg breakfast cake

The ingredients are as follows: 1 goose egg, 100g spinach, 60g carrot, 30g flour, a little peanut oil, 1 teaspoon salt, a little chicken essence, 1 teaspoon pepper powder and 1 teaspoon cooking wine.

The specific method is as follows: wash carrots and cut them into filaments with a knife. Add a proper amount of water to the soup pot to boil, then add shredded carrots and blanch the spinach. Drain the blanched spinach, chop it with a knife and beat the goose eggs into a bowl. Add proper amount of salt and chicken essence to taste first, and then add pepper to taste. Finally, add cooking wine to remove the fishy smell of goose eggs, mix all seasonings, stir well, and add.

All right, friends! There are many ways to eat goose eggs. I will share these delicious practices with you for the time being. If there are any steps you don't understand in the process of reading this tutorial, please leave me a message in the message area at the bottom of this article, and I will answer you immediately after I see it. If you have better suggestions or delicious practices, please leave a message in the message area to share! Of course, if you like these practices and have no time to do them for the time being, you can also collect this article first!