Accessories: chicken essence, salt, pepper, onion, ginger, star anise, cinnamon, nutmeg, tsaoko, clove, fennel, fragrant leaves, pepper, red oil and coriander.
method of work
1, prepare beef and beef bones.
2. Then soak in water for four hours. Change water halfway
3. Wrap star anise, cinnamon, fragrant leaves, pepper, capsicum, Amomum tsaoko, nutmeg, fennel, clove and onion ginger in gauze to form a seasoning package.
4. Put the beef and bones into a warm water pot, and skim off the floating foam when it is about to open.
5. Put the seasoning bag into the fire and boil it. Turn to low heat and cook for 5 hours.
6. Take out the beef, cool it and cut it into small slices for later use.
7. Wash the parsley and cut it into sections.
8. Stir the flour with clear water until it is dry.
9. Knead again and evenly.
10, knead into smooth and non-sticky dough. For 20 minutes.
1 1, take a piece and knead the dough into strips.
12, fully elongated.
13, folded in half at both ends, repeated several times.
14, roll into pieces and cut into strips.
15, one by one to make noodles.
16. Cook in a boiling water pot.
17, fishing in a big bowl.
18, pour beef soup.
19, add beef slices and coriander.
20. Add red oil according to your own preferences.