I often cook porridge with a rice cooker, but there is a water line in the inner container of my household Pentium breathing pot, so I really haven't paid special attention to this problem. Every time you cook porridge, you add water directly according to the water level line, which is very convenient and the proportion is appropriate. But according to my experience, the ratio of rice to water should be 1: 3 or 1: 4. You can cook porridge according to this ratio.

I usually cook some health porridge at home with Pentium rice cooker, such as red dates and medlar. It's convenient and delicious with one click! Both husband and children love to drink. Moreover, it is necessary to cook with a breathing rice cooker. It is said that there is a "breathing program". The rice cooked every time is really different, soft, full and chewy. In short, it is good to be able to cook and cook porridge.