Introduction: My family loves to eat beef. The taste is based on the double pepper fish fillet we had in Chengdu. It is sour, spicy and numb, and the taste is particularly good. The following is my private recipe for spicy and sour beef soup for your reference.
Ingredients needed to make private hot and sour beef soup:
Ingredients:
300g beef tenderloin, appropriate amount of green and red pepper, Pick an appropriate amount of sansho pepper, half a green onion, a piece of ginger (soaked ginger), one garlic, half a bowl of pickled pepper water, 4 corianders, an appropriate amount of salt, a little sugar, an appropriate amount of pepper, an appropriate amount of starch, a tablespoon of pepper and sesame oil, an appropriate amount of chicken essence, Half an egg white, a spoonful of green peppercorns, a little black pepper, an appropriate amount of cooking oil, an appropriate amount of lard, an appropriate amount of mushrooms
Steps to make private house’s spicy and sour beef soup:
1 . Cut the beef tenderloin into large thin slices against the grain. You can freeze it first and then cut it to make it easier
2. Add the beef slices to the cooking, add a little salt, sugar, black pepper, starch, egg white, and mix well. , then add an appropriate amount of cooking oil, spread evenly and marinate for fifteen minutes. During this time, grab the beef slices with your hands many times to make them more tender and smooth
3. Ingredients: green onion, ginger and garlic, pickled sansho pepper, green and red pepper, green peppercorns, pickled pepper water
4. My family likes to eat mushrooms, so wash and drain the enoki mushrooms and tea tree mushrooms
5. Chop the ginger and garlic, chop the green onions, chop the pickled peppers and pickled ginger, and cut the green and red peppers into rings. < /p>
8. Pour the ginger, garlic, chopped green onion, etc. into the plate and stir-fry until fragrant
9. Add an appropriate amount of warm water, add salt, pepper, pickled pepper water, a little white vinegar to taste, and add Cover, bring to a boil, turn to medium heat and simmer for 5~10 minutes
10. When making the sour soup, boil water in another pot, blanch the mushrooms and take them out
11. Put the mushrooms in Place the bottom of the pot and sprinkle a layer of coriander segments (don't add if you don't like it)
12. After the hot and sour soup is cooked, taste the acidity and saltiness, add more if not enough
13. Turn down the heat to low, add the marinated beef slices one by one, turn to medium heat and cook until they change color and take them out
14. Take out the cooked beef slices and put them on top of the mushrooms
15. Bring the hot and sour soup to a boil again, add salt, half of the green and red pepper rings, pepper, MSG, and a tablespoon of pepper and sesame seasoning and turn off the heat
16. Put it in a basin and sprinkle it Add some green and red peppers and chopped green onions. There are too many, so don’t be dissatisfied if you put them in a big pot.
Warm reminder:
Don’t eat anything too spicy and reduce the amount of soaked sansho pepper and chili pepper. Beef should be cut against the grain. The beef can be blanched separately for 5 minutes before cooking. The sour soup will be clearer. If you are lazy, cook it in one pot.