2. Put the flour into a pot, mix the dry flour and flour fertilizer with warm water, knead them thoroughly, put them in a slightly warmer place and ferment for 4 hours.
3. Then remove the red dates, wash them and soak them in water.
It's time for fermentation. Seeing that the dough is twice as big as the original dough shows that the dough has been fermented successfully.
5. Then start stirring the baking soda powder: put the dough on the chopping board, press a small hole in the middle of the dough, add 5 grams of baking soda powder, add a little water to dissolve the baking soda powder, and then knead the dough evenly. When the kneaded dough is pressed with your fingers, it will rebound, indicating that the alkali is just right.
6. Put the kneaded dough on the chopping board, knead it into long strips, and then cut it into 3 equal parts with a knife.
7. Twist two of them into slender strips, and then turn them into S-shapes with the opposite steering wheel.
8. Clip it into petals with chopsticks, and then cut it into small petals with a knife to make a flower bun.
9. Divide the remaining medicine into two equal parts and make a small steamed bun by the methods of 6 and 7.
10, then put the big steamed bread on the bottom, then put the small steamed bread on it, and then insert a red date in each flower core to make the cake green.
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12, cover the pot and steam for 30 minutes after boiling. Time is up. Open the lid. Well, it's steamed well and the flower shape is beautiful.
13. Then, take out the flower cake and put it on a plate, so that the steamed flower cake is beautiful and delicious.