Production method:

1. crust material (8-inch PIZZA plate):

2 g (2/3 tsp) of dry yeast, 90 ml (90 g) of warm water, medium-gluten flour 150 g of sugar12 tbsp of salt? Small spoon

Olive oil10g (salad oil can be used instead; You can also use15g butter instead as you like.)

2. Dissolve warm water in yeast, stir well, mix with flour, sugar and salt to form dough, and then knead olive oil into the dough.

3. Knead the dough with oil, cover it with plastic wrap and put it aside for fermentation. You can also put it in the microwave oven and put a cup of boiling water in it to generate hot air and moisture, which will help the fermented dough to be put aside for fermentation and start preparing PIZZA juice and other materials. These are the ingredients of PIZZA juice: onions? 3 cloves of garlic, 8g of olive oil (butter or salad oil can be used instead), 2 tablespoons of tomato sauce, 3 tablespoons of water, 2 tablespoons of sugar 1/2 tablespoons of salt 1/8 tablespoons of black pepper? Small spoons of oregano leaves (PIZZA grass) 1/2 spoons

4. Chop the onion and garlic (it is better to chop it a little)

5. Heat the wok, add olive oil, add chopped onions and garlic, and stir-fry until fragrant (the color begins to turn yellow); Add tomato sauce, water, sugar, salt, black pepper and PIZZA grass, and turn off the fire to make PIZZA juice.

6. These are the ingredients to be added to the PIZZA crust: shredded mozzarella cheese (80g), shredded red pepper, shredded ham and sweet corn.

7. Take out the dough, round it, and put it on the PIZZA plate to relax 10 minute.

8. When the dough is relaxed, push and push it by hand until it is pushed onto a PIZZ-covered dish and becomes a cake. Pay a little attention to the side, and push it up. Punch holes in it with toothpicks.

9. When pizza juice is applied to the bread, the edge will not be applied. After smearing, spread some shredded cheese, which is about10-15g.

10. All the prepared materials are spread on the crust except the remaining shredded cheese. Brush the edges with egg liquid.

1 1. Preheat the oven for 200 degrees, put PIZZA in the middle and lower layers of the oven for 200 degrees, fire it up and down for 15 minutes, take it out, spread the remaining cheese shreds, put it in the oven, and melt the cheese for about 5 minutes.