Ingredients:
Fish head, rice cake, cabbage, cilantro.
Seasoning:
Cooking oil, sauerkraut fish condiments.
Practice:
1, put the fish head into the hot frying pan small frying sheng out;
2, the sauerkraut into the hot frying pan stir-fry, pour into the fish head, in turn, into the small condiments in the pickled fish package, add the appropriate amount of water to boil;
3, simmering for a while, in turn, into the rice cake, cabbage (afraid of not eating enough to add the rice cake, for fear of being too spicy to reduce the spicy taste of cabbage);
4, and finally, the rice cake, cabbage to reduce the spicy flavor;
4, the rice cake, cabbage to reduce the spicy taste of the fish head. p>
4, finally, take the parsley on the OK!
Sauerkraut fish head
Ingredients:
Sauerkraut a package
Dougou fish head a
Garlic
Ginger
Dry chili pepper
Pepper
Coriander each moderate amount
Soup Treasure Beef Flavor box
Soy Sauce
Spice
Spicy Wine
Shichimi Tang Xinzi (Japanese chili powder) moderate
Oil
Sesame oil
Salt
Pepper
Methods:
1, fish head cleaned and dried in the water sprinkled with a little pepper
Salt and wine marinade for a few moments
2, sauerkraut cleaned and chopped
Ginger peeled and cut 3-5 large large pieces
Garlic 5-8 chopped
Dried chili pepper chopped
Coriander soaked in salt water for 5 minutes to wash clean and scrape off the root debris and then chopped to separate the leaves and rhizomes of 2 parts
3, the right amount of pepper mixed with oil and frying out the aroma, then fish out of peppercorns into the ginger and garlic and chili peppers to stir-fry out of the aroma, then pour in the sauerkraut and a little bit of cooking wine and stir-fry for a few moments, then add 3 large bowls of water over high heat and Soup Po boil on high heat to cook the flavor (about 3-5 minutes)
4, according to personal spiciness to bear sprinkle seven powder and add the fish head and cilantro roots and stems to cook until the flavor of the fish head cooked and then add a little soy sauce and pepper seasoning
5, moderate amount of oil to boiling hot, the chopped herb leaves sprinkled on the surface of the pot of fish head
6, the hot oil poured on the pot of fish head and then stirred to start to eat!