Fried red hairy crab practice:

First, the material:

Main ingredients: live hairy crabs eight two;

Accessories: three dollars of yellow wine, two eggs, two points of pepper, onion, wet starch two money, two dollars of ginger, eight dollars of cooking oil, seven points of refined salt.

Second, practice:

1, will be cleaned with water, live crab long chopped into 2 pieces, chopped off the tip of the claw and crab umbilical cord, crab belly knife chopping dipped in dry flour, not to make the crab belly crab yolk out;

2, the pot on a high flame, put 50 grams of oil to heat up the crab dipped in flour side down into the oil and fry until light yellow, turn the pot upside down to make the crab shell feet are heated red;

3, cooking wine, add soy sauce and soy sauce to cook the wine, add soy sauce and soy sauce. > 3, cooking wine, add soy sauce, sugar, ginger, soybean meat, sugar, cover the pot and burn until the meat is cooked to taste;

4, add monosodium glutamate (MSG), to be thick and thick soup under the water starch to push and turn and so that the marinade rolled sticky in the crab shells, dripping with oil and then sheng out, neatly loaded into a large round plate, the edge of the plate sprinkled with cilantro on the completion.