Fried bacon with white radish

Practice of Fried Bacon with White Radish

condiments

Bacon (moderate amount) and radish (moderate amount)

condiment

Onion (right amount) ginger (right amount) coriander (right amount) salt (right amount) cooking wine (right amount) cooking oil (right amount)

kitchenware

Wok, steamer

1 Steamed bacon in advance, washed radish and sliced.

Slice bacon, radish, onion, ginger and coriander.

3 Pour oil into the wok, add shallots and stir-fry ginger.

4 stir-fry bacon slices.

5 Add radish slices, cover and simmer until the radish is cooked.

6 Add chopped coriander before cooking, and add a little salt, soy sauce and cooking wine to taste.

Tip:

This kind of radish will have a sticky taste only when it is cooked. If it is stewed, bacon can blend well with radish.

Radish and coriander are very good. I like to add chopped coriander to this dish. You don't have to add it.

working methods

1. Burn the bacon, soak it in warm water, wash it and change it into sheets;

2. Wash and peel the radish and replace it with slices similar to bacon for later use;

3. After the pot is washed, put it on the fire, add fresh soup and bacon, boil it and skim off the floating foam;

4. Add pepper and ginger, move to low heat and cook until half cooked;

5. Add radish, monosodium glutamate and salt and cook until the bacon is cooked. Take out the pot and put it in a container.

Production skill

1. Wash the bacon and radish, otherwise the soup will change color;

2. Choose bacon, or the soup will not taste good;

This dish is a soup made of old bacon, with red and yellow skin, waxy fat and rich fragrance. It is cooked with radish in winter and has a special smell of smoke.