1. What kind of cuisine does spicy duck belong to? In fact, spicy duck is a snack, but it is not a cuisine. If you must count the cuisine, it should belong to Sichuan cuisine, because Sichuan cuisine is spicy, and this duck must be spicy, so as to taste better. And there will be duck neck, duck rack, duck wing and duck head. Many people like to eat, especially many young people like to match wine with duck goods. This is the perfect time to have a few drinks with friends. Therefore, this kind of side dish is especially suitable for young people, and it is also more affordable. The taste is also more in line with the public's taste, spicy and delicious. Many people in life prefer to eat spicy duck. He is really more delicious and enjoyable.
Second, spicy duck goods are difficult to make. In fact, this spicy duck can't be made. He relies mainly on halogen. At this time, the spices must be matched, which is more fragrant. Therefore, we need to master the formula of spices, including anise, fennel, costustoot, cinnamon, licorice, dried tangerine peel, cardamom, fragrant fruit, Alpinia officinarum, Bibo grass, fragrant leaves, fragrant fruit, grass buckle and forest vanilla. When we have prepared these seasonings and prepared its rations, we will marinate the duck in the pot and it will be tasty in a few hours. So we should know that it is not difficult for him to make spicy duck, mainly by the correct formula. This dish is absolutely delicious. Moreover, its technological process is generally to thaw some pressed items first, then clean them, and finally marinate them, then blanch them and finally marinate them. When we finish these processes, we finally have delicious spicy duck goods.