If you do it yourself:
1. soak the soybeans for an hour first (half an hour is ok, depending on how much time you have. If it is left for a long time, change the water if it is left for a long time)
2. Put the soybeans into the grinder and beat them evenly (the ratio of 1: 1 depends on your own taste).
3. Drain the bean juice with a clean emery cloth.
4. Boil the bean juice and it will become a bean river!
And:
Beat soybean milk with a blender
Soak half a pound of soybeans in cold water for a few hours, and then put one third into a blender to add.
Water has just covered all soybeans.
Turn on the machine for about one minute, and crush the beans at low speed. Stop the machine, add a liter of water, and then
Start the machine for one minute to mix the mud evenly.
Put gauze on the mouth of a wide-mouth container (such as a tofu bucket) and filter out the bean dregs. Mixed soybean milk
Boil and add sugar.
Half a pound of soybeans can make three liters of soybean milk. It is advisable to make and drink it now, and it is best not to put it for more than a week.
So as not to deteriorate.
Two multifunctional food processors make soybean milk.
Soak half a catty of soybeans in cold water overnight. After the soybeans are big and full, carefully pick out the "dead beans".
Son. " First, with a multifunctional blade, add water while stirring, and add
Put the water on the highest scale.
Start the machine (food processor or multifunctional food processor).
About tens of seconds, stir into thick white slurry. Stop the machine, pour it out, then change the function of the fruit machine, start the machine, and slowly pour in the thick paddle, and the soybean milk will be separated. Usually add more cold.
Squeeze the water, adjust it to your favorite concentration, and finally cook the soybean milk and add sugar.